In Stock. Emmy from emmymadeinjapan made a version and, although its an odd mix of flavors, said that the garbage plate is not too bad.. It was spaghetti cooked until mushy (about 25 minutes) and mixed with boiled carrots. For #9 above, can you add the ratio of milk that goes in this recipe as it seems to be missing. Im Kim. Add vinegar to pot and simmer until veggies are tender. Made with dried and salted beef, Creamed Chipped Beef was an easy and cheap dish that originated in Eastern Pennsylvania Dutch Country, New Jersey, and the Mid-Atlantic. This simple sandwich is made from walnuts, mayo, and some lettuce on bread. These arent the most appetizing of meals, but even so, many of them have been handed down through generations and are still made by those who know of the hardships their parents and grandparents faced throughout the 30s. At its simplest, oats boiled in water, served with cold milk or cream, salt and butter. As one of the oddest combinations on this list, baked onions and peanut butter were a filling meal for many during the Great Depression. But why should that have stopped anybody from having delicious cake? 15. Its another recipe that can probably be made from your pantry on any given day. Pull apart and keep fluffing them up so they will dry. Beware, the whole family might fight over these. Although it cant compare to todays ice cream varieties, he admits that during the Depression, it would have been a real treat for those who were used to the bare minimum. But something just aint right, he continued, before putting the plate away, leaving this cake in the past where it belongs. Mulligan stew was reportedly first created by the homeless population during the Depression and was a total mish-mosh of whatever food the neighborhood had. Add seared meat if desired, and toss in some potato chips to serve. Boil the water, and add the meat. Beans were used in many Depression-era recipes, and this one also includes ham, carrots, onion, and garlicso you'll get protein, fiber, and veggies from this meal. "This dish was inspired by my love for chicken wings and a popular Filipino dish called Kare Kare [pronounced kar-eh kar-eh]," says the chef. Aside from the crust, all you need is water, butter, sugar, flour, and vanilla. In a medium bowl, combine the dry ingredients. And finally, dumplings with rabbit stew would be prepared and last for however many days it could sit in the fridge. Again, this recipe predated the depression by about ten years, but it deserves a place here, as it makes the most of what you have. Um yikes. Stir in butter and maple syrup. And for that, we have to give their creators a lot of credit. Born out of the scarcity for fresh eggs, this weird-sounding recipe was a hit back in the 30's and like many of the desserts and breads of days gone by, is enjoying new life during our . Slice and fry in bacon grease. It usually included some kind of dried or baked fruit if fruit was plentiful for the family, a creamy grits cereal or farina cereal, some type of bread and tea or coffee. Sear it in an oiled pan. Many Depression-era cookbooks featured gelatin as a base for such cutting-edge recipes as corned beef luncheon salad and other congealed salads. School lunches became a thing at the beginning of the 20th century. It is made with a layer of sugar cream, followed by a layer of custard, and then topped with meringue if you wanted to get really fancy. Dining During the Depression: Strong Family Ties, Hard Work, and Good Old-Fashioned Cooking Sustained Folks Through the 1930s (Reminisce Books) (Amazon link) Hard Times Cookbook with Back to Basics Great Depression Cooking (Amazon link) I have included diced apples and golden raisins here. . This is especially great for cold days when you want to make an easy dinner. This soup is great as a starter or as a main dish. Onions and peanut butter were both cheap and easy to find, so mothers would hull the middle of an onion before stuffing it with peanut butter and baking it until soft. Since this is a custard, milk and eggs are the main ingredients. basically makes use of whatever you have on hand. Press Enter / Return to begin your search. Unlike most chocolate cake recipes, it calls for neither! This cabbage and noodle dish is made with buttery noodles and crispy pan-fried cabbage. Your email address will not be published. We were a family of 7 and this was a dinner we would have often, though especially on Friday nights during Lent. Following an EMP or other SHTF event, shipping, trucking, and commercial food manufacturing will again be at a standstill. During this period of uncertainty, people are flocking to classic recipes, many of which originated in the Great Depression. My parents were born in 1924, and spent their entire youth in the depression. . Use a tin can to cut dough into round pieces. Its a unique flavor that makes this pie special. Number 25 has been passed down in my family as the Eggless, Milkless Butterless Cake. Instructions. Water or a handful of clean, fresh snow if you really want an authentic version. Emmy from the emmymadeinjapan YouTube channel made this hot water pie from a recipe sent in from a viewer whose grandmother used to make it during the Depression. Cover with water and bring to a boil. Hot water cornbread almost reminds me of a cornbread donut. Thank you for sharing. Cold Milk Soup is simply milk, bananas, and sugar, served cold on a summer day. Blend in flour, and if available/desired, bacon and cheese. 3. Simmer covered for 2-3 hours. . Similar to macaroni with hot dogs, our modern-day guilty pleasure, Hoover Stew was made with macaroni, canned tomatoes, hot dogs, and canned corn or beans. Take any leftover bread or pastrycookies, cake, shortbread, biscuitscrumble it all up, then bind the pieces together into a mound with a mixture of softened butter, sour cream, and boiled . Most people who are preparing for a future economic collapse or SHTF event realize that life as it is today could be radically altered. Rock N Roll, cool cars, and cakes that are made with tomato soup. There are different British, Irish, and Scottish versions. All you need is flour, yeast, and water. Add onion, salt, and pepper. Lard sandwiches - nope though roasted marrow on toast is good. Sugar, honey, maple syrup or molasses, 12 oz. The stiffer the better. Continue cooking until beans are tender and sauce thickens. One recipe, which Ziegelman describes as "wrong in every possible way," combined canned corned beef, plain gelatin, canned peas, vinegar and lemon juice. These little pancakes get so crispy on the outside once theyre fried. The name soured raisin pie doesnt exactly jump off the page of a dessert menu. Once completed, serve the Egg Drop Soup over toast. 6. Hotdogs were a special occasion food. You can have a fantastic chocolate cake with simple ingredients that you probably have on hand. You can also save and freeze veggie scraps. The purpose behind this crust has nothing to do with the crust itself, but what the buttery flavor of the Ritz crackers does for the apples. I especially love cornbread with something really rich like chili. Eat outside when it is below zero. Drop directly into stew or soup, cover, and cook 30 minutes. Sprinkle a shallow pan with flour and place rounds slightly apart from each other. Chop nuts fine and mix with half the remaining cheese. One pint of Rum or another dark spirit, e.g., bourbon or brandy, Hot sauce, and or/curry powder, and garlic or onion powder. This is a long shelf-life plain, hard big cracker. Stir with fork until bread softens and is light and fluffy. And this pie is definitely something to be skeptical about. Top the apple halves with cinnamon and spices. It does not have much flavor, and it wasnt really supposed to have much flavor. Its all about stretching what ingredients you have. From budget-friendly meat dishes to vegetable soups and stews, these dishes are comfort food that your family will enjoy. Mock anything makes us skeptical, as it should. To start this one off Ms. Cowles says you need to make some thin baking powder biscuits, then cut each one in half and pour hot, creamed celery over them. To make this recipe you grind walnuts and mix this with the whites of hard-boiled eggs. Cook the macaroni noodles according to package directions in a small pot of salted, boiling water until al dente. 16. Keep in refrigerator. This meal only costs about $2 per serving! Great reference / historical information for depression era recipes; enjoyed the humor and facts through the book. Brush off ashes if needed, and serve with butter. 1930s Einkorn Chocolate Cake. Check thru vintage cookbooks for more ideas. The authentic versions were all organ meats, included the marrow gut tube of a calf. Hot dogs and baked beans - staple at scout camp. "How To Homestead No Mater Where You Live. Let rise a second time until it reaches top of pan. Stir into cooked mixture. Depression-Era Hot Milk Cake. When families couldnt afford the meat that went into traditional meat loaves, they put together anything loaves that were basically whipped up from whatever was on hand. Lower the heat, pour in milk, and let the bread absorb it. It's a mixture of dried milk powder and cornmeal, and could be eaten as a gruel-like oatmeal or worked into recipes like those kept at the Cornell University library. The Cook's Book KC Baking Powder Cookbook Depression Era Recipes 1931 Chicago. Eat out of the can for authenticity. There many claims about the benefits of buttered coffee that are farfetched. This bread is so good, yet so simple! The author lists ten variations to create different flavors! Potatoes and onions were a side dish for beans or eggs. Why bake recipes from the Depression Era? Privacy Policy | Terms and Conditions | Contact Us, 30 Great Depression Era Recipes for a Taste of the Past, 20 Plantain Recipes for a Taste of the Islands, 23 Gluten-Free Bread Recipes That Actually Taste Good. If youve never repurposed them into something tasty, this isyour time to start! Add cheese to finish it off. Both potatoes and hot dogs were inexpensive and easy to find; both make an appearance in this Great Depression meal. Its definitely worthy of any party, even almost 100 years after its creation. Roll out and put on the pre-greased pan. If you have hard water, a shower head filter can remove the extra minerals and make your hair and skin feel softer. Like so many other recipes of the 30s, this dish might have been served with tomatoes or a savory sauce if the ingredients were on hand. This American chop suey from 1938 was popular with families in the Northeast and is a mish-mosh of ground beef, macaroni (or, in this case, rice and macaroni), and tomato sauce. Its full of simple ingredients that all really shine. Kraft Macaroni and Cheese. Theyre really tasty, and I find the bell peppers to be quite fun. That's 400 total uses for these dirt-cheap little items! Sugar Milk Pie from Jade's Homemade Recipes is another recipe that contains only a couple of ingredients and is from the late 1920s - early 1930s. More items to explore. Sprinkle this mixture evenly over the water in the crust. Butter. Plus, it doesnt have any added sugar! She famously persuaded President Franklin Delano Roosevelt to serve prune pudding to White House guests. Drizzle vanilla over water in pie crust. Cut into stips about 1/4 inch wide. You can also add some instant coffee, condensed milk, or marshmallows. it seems like a disgusting, odd, weird thing. Add a few shots of tabasco sauce, a spoon of brown mustard, and a spoon of brown sugar to your favorite canned beans. If we had had left over chicken or hamburgers, they were used for breakfast the next morning. Pour beans and drippings from the skillet into a large pot and cook slowly over low heat with onion and pork. Hoosier Cream Pie. Sometimes this included sawdust and lint, which supposedly made the stew more filling. Kraft, which introduced its mac and cheese in 1937, sold 8 million boxes during its first year. Bake in a pre-heated oven at about 300 degrees until golden. One recipe calls for cooking a 16-ounce box of noodles like macaroni or spaghetti. Prunes stored for much longer than fresh fruits and were less expensive than other fruits used for puddings and pie fillings. The same will be true for raw milk, cream, butter as well as bacon or pork, and beef. 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