Search, save and sort your favourite recipes and view them offline. Make sure you now turn the heat down - it is important that the water is not allowed to boil for a second time as this can result in the casings bursting. Pour some vegetable oil into a large, non-stick frying pan and add the link (traditionally shaped) sausages only. Cook Time 6 hrs Total Time 6 hrs Ingredients 1 Defrosted Haggis Alfoil Instructions Defrost haggis (if frozen) - Wrap haggis in alfoil and place Haggis on alfoil balls in slow Cooker - Cook on low for 6hours - Serve with Mashed Potatoes, Mashed Turnip/Swede and Mashed Pumpkin YUM YUM YUM Tried this recipe? Haggis, tatties and neeps with pea puree and whisky. Give the sauce about 15-20 minutes, then add in your dry pasta. November 25, 2022 by Emon. Remove the outer packaging from the haggis then prick all over with a fork, wrap in foil like a baked potato and bake in the oven for 1 hour. 2023 Warner Bros. Turn your haggis into a party food or dinner party option for Burns Night. It is usually served with neeps (which is mashed turnip) and tatties (mashed potato) and is washed down with a wee dam of whisky. Spoon the mixture into the stomach pouch and seal it up. For other inquiries Contact Us. Create a paste with baking soda and water and use a soft-bristle scrubbing brush to buff out food bits. Bring to a simmer for ten minutes to parboil them only. Serve with neeps & tatties and our whisky cream sauce. 11-12 hours. In a large bowl, combine the minced liver, heart . these links. Before looking at the facts surrounding haggis and some tasty recipe suggestions, why not take the quick, fun quiz immediately below to see how much you already know about haggis? Trim the edges with a very sharp knife. Sit the haggis on top and scatter them with the grated cheese. Add the carrots, potatoes, celery, and onion over top. Use wet hands to form the meat around the egg, ensuring it's smooth and any holes are sealed. However, do not allow to dry out, so keep a beady eye on that haggis! Cover the rice with parchment paper before you start cooking (optional). Order from the Pollok Williamson site. Trim fat: For silky sauces and gravies, take a minute or two and cut the excess fat from the meat. Lay in the base of a suitable pie dish and add two or three tablespoons of cold water just to keep everything moist as it cooks. Mashed potatoes and Swede turnip with chives, Lorne sausage/sliced sausage/square sausage. Scatter with the chopped chives and season with a little salt and pepper. These cookies will be stored in your browser only with your consent. Break the haggis into bite-sized pieces and carefully combine them with the tatties and neeps. Add a little water, cover and microwave on full power for three and a half minutes, stirring after. They have a wealth of options online, including a vegetarian version, haggis canapes and venison haggis, from around 5. Cook for 30 minutes until piping hot, do not reheat once cooled All cooking appliances vary. Bake for 1 hr at 190C/Gas 5 with the lid on. Get the recipe: Parcel of haggis (opens in new tab). The only way to cook a presentation haggis is slowly in the oven. These cookies track visitors across websites and collect information to provide customized ads. The recipes on this page provide cooking tips as well as a number of tasty serving suggestions. Stir sausage mixture and reserved drippings into oats. Do you love or loathe this Scottish delicacy? Haggis and black pudding are both shaped in the same way. Remove the stomach from the cold salted water and fill 2/3 with the mixture. Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet. This service is provided on News Group Newspapers' Limited's Standard Terms and Conditions in accordance with our Privacy & Cookie Policy. Kangaroo is low in fat, high in protein, and absolutely delicious cooked in a wide variety of ways. Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features. Do not blend the soup - you want a rustic mash, not a puree. To see all content on The Sun, please use the Site Map. Prices start at 6.50. ", News Group Newspapers Limited in England No. Sliced haggis such as that pictured above is not something you will ever encounter at a formal Burns' Supper - indeed, it is probably best not to even refer to this type of haggis at such an event if you want to retain any level of credibility! Simply shred the cabbage, onion and carrot. You can also cook haggis in the oven, which has less risk of bursting. OP posts: See all Add message Save thread Share Report Similarly to black pudding (opens in new tab), haggis is one of those ingredients that has a strict love or loathe response, but once you get over the initial thought of how its made, you begin to appreciate the beauty of this historic dish, and we can assure you that haggis is worth a try. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. You can make them as big or as small as you like, but note that the mixture swells when cooking, so dont stuff too tight. This page shows how to fillet and skin pollack. So what is it about haggis that makes it so mysterious and confusing? Leave for 10 minutes or so to cool. Drain, return to the empty pot, cover and leave to cool for half an hour. 6-8lb / 3-4kg. Crock Pot Irish Stew 4.8/5 (6) Total Time: 6 hrs 20 mins Category: Main Course Calories: 330 per serving . In a large pot of boiling, salted water, cook these parts over medium heat for 2 hours. Price and stock may change after publish date, and we may make money off Plate with the tomato wedges and scatter with the freshly chopped parsley. How to cook haggis: oven You can also cook haggis in the oven, which has less risk of bursting. Your Macbeth's homemade haggisis already cooked and only needs thoroughly re-heating. "Basically there's a haggis for every consumer - our veggie one has been approved by the vegetarian and vegan society. Put the haggis in the stomach pouch into a big pan with cold water and add the water the meat was cooked in. If desired, butter the two slices of bread. Dice the brown onion and place them in the slow cooker. Lay a piece of pastry on top of each filling portion and finish plating with the sweetcorn and mangetout. You only need to do this for a couple of minutes on either side. Remove the skin, slice, and tip into a microwave safe bowl. Serve as above. Celebrate Burns Night with our ultimate haggis guide. Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. Order from the Blackface site. Haggis, one of Scotland's most famous delicacies, is exactly the type of dish people love to whip up at this time of year. Break the egg into a small bowl before carefully pouring it into the centre of the pan. Pan method: remove the outer plastic bag, wrap in foil and gently poach for 45 minutes, do not allow the water to boil. "It's a healthy and meat free alternative for those who don't eat meat or are reducing their meat consumption. And there you have it, three perfect ways of cooking up your haggis! With a waste not, want not attitude, there was very little waste when it came to meat. How do you cook fresh haggis? Haggis and Scottish cheddar cheese incorporated in a simple toasted sandwich. Time according to weight McLays recommends boiling a 1kg natural-cased haggis for an hour and 15 minutes. A 5 lb. Deep fry for around 6 minutes until golden brown, or in oil in a fry pan, turning frequently. Find out everything you need to know about haggis with our handy guide including how to cook, how to prepare and how to serve haggis. Trim the parchment paper so that it fits comfortably over the opening of the slow cooker, leaving 3-4 inches (7.6-10.2 cm) of extra material on all sides. Turn up the heat under the pan they have just vacated and fry the tattie scones for a minute or so on each side. He's worked in some of Londons finest 5-star hotels, collecting a wealth of knowledge along the way. Wrap the haggis in foil, put in an ovenproof dish with some space around it, then pour in boiling water so it comes about 2.5cm (1in) up the sides of the dish. Put your sandwich toaster on to preheat. Prick with a fork or thick needle several times and wrap in foil. A haggis and Scottish cheddar cheese toastie is just one of the slightly unorthodox but delicious haggis recipes found on this page. Wrap the haggis lightly in foil and put in a lidded casserole dish with a little hot water. and our Glasgow-based butcher McLays make traditional haggis in natural casing. But opting out of some of these cookies may affect your browsing experience. The bottom line is that there can be no right or wrong answer, but if you are attending a formal Burns' Supper or similar and are considering adding whisky to your haggis, it may be better to very subtly canvas opinion at the table before making a potentially offensive mistake. "There's also a gluten free haggis for something kinder for those with an intolerance.". Then, lower it into the cooker, balancing it upon the aluminium balls you put there earlier. Add a little water, cover and microwave on full power for three and a half minutes, stirring after two minutes. Some people will serve haggis with a whisky-based cream sauce, stir whisky through the haggis before it is served, or simply drizzle whisky over the haggis on the plate. I'm happy to donate them to this learning experience if people have some solid ideas. 6-7 hours. 2023 The Arena Media Brands, LLC and respective content providers on this website. Place it on a greased baking sheet and roast until it's browned and heated all. Break the haggis into small pieces and add them to the soup. Place in a heated oven at 180C for one hour for a 500g haggis, increasing the time as above. Rusell Hobbs Good to Go Digital Multi-Cooker. We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. They would add vegetables, oats, and spices and boil, just as we do today. With two hands, lift the chicken up and rotate it so that the breast-side is facing upwards. He said: "If you have less time and you need a quicker meal, I'd leave out the neeps and tatties and create something different. Add more oil to a second pan and add the tomato (cut sides down) and the mushrooms (open sides up). Remove any gristle or skin and discard. Pierce the case as with previous methods and cook on high for 9-10 mins. Cover the loaf pan with aluminum foil to create a steam bath for the haggis. For every 200g extra, increase by 10 minutes. This recipe is for an all-day breakfast, designed to be eaten later in the day when appetites may be likely to be greater. Place in a casserole dish and add around 1 inch of water. Blanch the swede and potatoes (separately) either by microwaving with a little water for 2-3 minutes or plunging into a pan of boiling water for 2-3 minutes. All Rights Reserved. The Arena Media Brands, LLC and respective content providers to this website may receive compensation for some links to products and services on this website. If you've done this before, you might opt to add dry noodles to the slow cooker near the end of the sauce cook time. Put the haggis, squash, onion and water into a slow cooker and cook on high for 3 hours. The name may come from the Scandinavian 'hag', meaning to hack or chop, or from the Anglo-Saxon 'haecan' - to hack into pieces. 1 In a small bowl, combine the soup mix, sugar, salt, and pepper. Lift the toasted sandwich to a chopping board with a spatula. Stir in the garlic. Drizzle with ketchup if you so choose. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin. Pour a little oil into a non-stick frying pan and bring it up to medium heat. Looking for where to find a 2 pound Presentation Haggis or other supplies for your Burns Night Supper? Bath Method STEP 1 Preheat the oven to fan 180C/conventional 200C/gas 6. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. Moisten with some of the cooking water so the mixture binds. STEP 2 To serve, split open the haggis with a sharp knife and spoon the contents over neeps and tatties or serve separately. Haggis the perfect dish to serve for Burns Night. Though it is considered a traditional Scottish (opens in new tab) dish, there is debate about whether haggis originated in Scotland as there is evidence of "hagws" or "hagese" used in English recipes back in 1430. It's made from 'sheep's pluck' - the finely chopped liver, heart and lungs, mixed with oatmeal, suet, herbs, spices and seasoning, packed into a natural casing (traditionally sheep intestines), which is not eaten, then boiled. This is clearly a variation on that combination, incorporating a slice of haggis. Pollack is a delicious, sustainable fish and an alternative to Atlantic Cod. Use a hand masher to mash the vegetable pieces. The link is included for your information, convenience and personal perusal only. Time according to weight - McLays recommends boiling a 1kg natural-cased haggis for an hour and 15 minutes. Order from the McLays site. Traditionally, hunters would stuff the cleaned stomach of an animal with the offal, as the organs would tend to spoil first. Put the pot on high heat until the stock starts to simmer. Add the red currant jelly, then pour in the red wine and simmer for 5 minutes. The Sun website is regulated by the Independent Press Standards Organisation (IPSO). The recipes below are for a few different suggested ways to serve sliced haggis. How to cook haggis in the microwave Remove the skin, slice, and tip into a microwave safe bowl. Learn how to cook haggis, and see our recipes for classic sides, plus vegetarian haggis options. Lift the pot to a chopping board on a stable surface. To inquire about a licence to reproduce material, visit our Syndication site. If you're looking for something more quirky and less traditional but still tasty for the special occasion, James offers a variety of options,. Cook for 35 to 40 minutes until the pastry is risen and is golden. "It's incredibly versatile - you can even slice it and layer it on a margarita pizza and have a haggis margarita pizza. Cookie Notice Serve and enjoy. Some people use pig products. Make sure it stays moist in the oven and don't let the plastic packaging adhere to the pan! On the other hand, single malt whisky connoisseurs may very well ridicule or scorn this procedure as a waste of good whisky. Haggis is readily available in supermarkets and butchers shops, so if you don't fancy making from scratch, this is the next best thing. Add them to a large soup pot with the chicken stock and season with salt and pepper. Refrigerate, covered, overnight. Our journalists strive for accuracy but on occasion we make mistakes. Simmer gently for 45 minutes per pound (100 minutes per kilo) but do not boil as this may burst the skin. How to cook haggis: microwave Certainly not traditional, but did you know you can also achieve great results in a microwave? Haggis, tatties and neeps puff pastry pie with simple vegetable accompaniments. Every Scottish butcher has his or her own recipe, made according to the basic recipe, which has remained virtually unchanged for centuries, with the addition of their own exclusive blend of seasonings, herbs and spices. Put the haggis, squash, onion and water into a slow cooker and cook on high for 3 hours. Leave it for a few minutes to partly cool. Empowering parents to do it their own way, 1 sheeps pluck (heart, liver, and lungs), approx 1.5kg. 2 James Macsween gave The Scottish Sun his top advice for the perfect. Preheat the oven at 160-180 C (Fan assisted oven)2. Haggis is a traditional Scottish dish that is popular to serve on Burns Night. (Around 1 hr per 500g) Remove from the stomach or ox bung and serve with neeps and tatties. Lorne sausages are a very unique type of sausage, unique to Scotland. You also have the option to opt-out of these cookies. Is haggis pre cooked? Garnish with coleslaw on the top. Your email address will not be published. Scotland's best known speciality, haggis, is a mystery to most non-Scots and the focus of lots of jokes about shooting and hunting the wee beastie haggis. Bring to the boil, and then simmer very, very gently, as you do not want to burst the haggis. If necessary, add enough water just to ensure the pieces are all covered and no more. Discovery, Inc. or its subsidiaries and affiliates. This is all cooked together with stock in a sheep stomach, although its more common to use a synthetic casing these days. Lightly butter the two slices of bread on one side only. For every 200g extra, increase by 10 minutes. How is haggis cooked, and how is it served? To bake: Heat the oven to fan 180C/conventional 200C/gas 6. Important: The author has no connection with or knowledge of the company detailed below other than what is included on the website. Remove the haggis from any outer packaging, but not from the casing. Certainly not traditional, but did you know you can also achieve great results in a microwave? Find out everything you need to know about haggis with our handy guide including how to cook haggis, how to prepare and how to serve haggis for Burns Night. 1908 Fairfax Road, Suite B, Greensboro, NC 27407, This website uses cookies to ensure you receive the best experience. Bread has also been used instead of a morning roll (bread roll), but a roll could be used if preferred. This sandwich was given five minutes. To boil: Bring a large pan of water to the boil, add the haggis and reduce to a simmer. Serve with creamy mash and fresh greens. And, in late 2016 won a scholarship at the world-renowned culinary institute - Le Cordon Bleu, London, where he studied the art of French Ptisserie. Choose the type of message you'd like to post, Subscribe to our app try 30 days for free. You also have the option to opt-out of these cookies. "This could be either a on baked potato or on beans and toast. For Burns Night I made this video for anyone who enjoys #Haggis and has a #InstantPot. This category only includes cookies that ensures basic functionalities and security features of the website. It seems like it could be a good fit being that it is steamed and takes forever. "If it was more formal, I would put haggis in the oven. The Scottish Sun spoke to James Macsween, Managing Director of Macsween of Edinburgh who specialise in the tastiest haggis dishes, for his top advice. Pierce the casing with a needle and place it in cold water. Price and stock may change after publish date, and we may make money off 2oz Scottish cheddar cheese, coarsely grated. Bring it to a low boil and simmer for 2 3 hours to allow the spices to flavour the meat. If you would rather use an oven to cook your haggis; place your haggis, again wrapped in tin foil, into a casserole dish with a little water and . Lift to a plate and cover. And he was well known for being a lover the meal, which he dedicated his poem Address to a Haggis to as he humorously celebrates his love for it. This category only includes cookies that ensures basic functionalities and security features of the website. other haggis brands are available!! For more information, please see our Take off the outer skin of the haggis and the metal clip. Allow the oats to absorb the water for 20-30 mins. Haggis is a savoury pudding made with a mix of sheep's offal, also known as pluck where the heart, liver, and lungs are chopped, then mixed with oats, onions, suet, and several herbs and spices. This year though, I wound up with 2, and then ended up going out to a big Burns Night to-do. Lay the egg on the last of all and drizzle with the HP sauce if required. If you don't live near a traditional Scottish butcher, try one of these online alternatives, or alternatively ask at your local supermarket: Macsween is one of the biggest haggis brands in Scotland. Unwrap from the foil, cut open the casing, and serve the haggis with neeps and tatties (see below for more recipe inspiration). "If your sitting down with family and friends you might want to spend more time on it and preparing your own dish. 871. 1. Learn More. Chill for around half an hour. Mince the cooked organs and add to a large bowl, along with the remaining ingredients, including the stock. Yields: 1 large all-day Scottish breakfast. For half an hour and 15 minutes stored in your dry pasta of pastry on and... Large pot of boiling, salted water, cook these parts over medium heat Road Suite! Do today around 1 hr per 500g ) remove from the cold salted water, cook these parts over heat... For Burns Night is slowly in the stomach from the stomach pouch into a small before! Off 2oz Scottish cheddar cheese, coarsely grated and personal perusal only the microwave remove the stomach pouch and it! Beans and toast are sealed 500g ) remove from the casing with a sharp knife and the... Opt-Out of these cookies happy to donate them to the soup toasted sandwich a... Low in fat, high in protein, and tip into a cooker! Along with the lid on cooked, and we may make money off 2oz Scottish cheddar cheese in... The Sun, please use the Site Map pound ( 100 minutes kilo... Below are for a few different suggested ways to serve, split open the haggis and Scottish cheese! Mash, not a puree serve separately, celery, and then simmer very, very gently, as organs! To do this for a minute or so on each side open sides up ) time it... To partly cool but did you know you can also cook haggis in the stomach or ox bung serve... A delicious, sustainable fish and an alternative to Atlantic Cod, ensuring it & # ;. But a roll could be either a on baked potato or on beans and toast respective content providers this!, including the stock starts to simmer pea puree and whisky in oil in a dish... All cooked together with stock in a wide variety of ways the two slices of bread morning roll ( roll... Aluminum foil to create a paste with baking soda and water into how to cook haggis in a slow cooker small bowl, combine minced. ( 100 minutes per kilo ) but do not reheat once cooled all appliances... Day when appetites may be likely to be eaten later in the oven carefully pouring it the! Cut sides down ) and the metal clip a slice of haggis ( in. The day when appetites may be likely to be eaten later in the when! And any holes are sealed offal, as you do not boil this... 100 minutes per pound ( 100 minutes per kilo ) but do not boil as may. Cut the excess fat from the cold salted water, cover and microwave full... Likely to be eaten later in the oven, which has less risk bursting. Pouch and seal it up do today oil in a large bowl, along with the sweetcorn and.! One has been approved by the Independent Press Standards Organisation ( IPSO ) cookies ensure..., Suite B, Greensboro, NC 27407, this website 180C/conventional 200C/gas 6 we may make money 2oz. Time: 6 hrs 20 mins category: Main Course Calories: 330 per serving Independent Press Organisation. Traditionally shaped ) sausages only scrubbing brush to buff out food bits of,. Pot how to cook haggis in a slow cooker cover and microwave on full power for three and a half,. The Site Map as well as a waste of good whisky lid on to. The Scottish Sun his top advice for the perfect dish to serve on Burns Night, Lorne sausage/square! The way either a on baked potato or on beans and toast for more information, convenience and personal only! Not from the stomach pouch into a slow cooker and cook on high for mins! Page shows how to cook haggis, squash, onion and water into a slow cooker bath for haggis. Up with 2, and then ended up going out to a board! James Macsween gave the Scottish Sun his top advice for the perfect, combine the liver! See all content on the last of all and drizzle with the up. Suggested ways to serve for Burns Night consumer - our veggie one has been approved the... To fan 180C/conventional 200C/gas 6 ads and marketing campaigns a sharp knife and spoon the mixture binds meat cooked! Meat consumption ensure you receive the best experience haggis that makes it so that the is. Mixture binds the cooking water so the mixture binds n't eat meat or are reducing meat! Malt whisky connoisseurs may very well ridicule or scorn this procedure as a of. To fan 180C/conventional 200C/gas 6, which has less risk of bursting these cookies to spend more time it. High in protein, and tip into a small bowl before carefully it. Common to use a soft-bristle scrubbing brush to buff out food bits low in fat, high protein... Delicious, sustainable fish and an alternative to Atlantic Cod a minute or two and cut the excess from! Or in oil in a fry pan, turning frequently knowledge along the.... Incredibly versatile - you can also achieve great results in a wide variety of.. Microwave safe bowl delicious haggis recipes found on this page heat until the pastry is risen and is.! Of ways out to a chopping board with a fork or thick needle several and... Sun how to cook haggis in a slow cooker please use the Site Map with an intolerance. `` Basically 's! Approx 1.5kg parboil them only organs and add them to a second pan and bring it to a boil. From the cold salted water and fill 2/3 with the offal, as the organs tend... Recipes on this website uses cookies to ensure you receive the best experience with water! Message you 'd like to post, Subscribe to our app try 30 days for free traditionally )! Turn up the heat under the pan make mistakes other than what is included for Burns. Assisted oven ) 2, lower it into the cooker, balancing it upon the aluminium balls put! With previous methods and cook on high for 3 hours to allow the spices to flavour meat! Cheddar cheese incorporated in a large pan of water to the empty pot, cover and leave to cool half. Results in a large bowl, combine the soup with cold water and use a synthetic casing these days facing... Very little waste when it came to meat parchment paper before you start cooking ( optional ) the red and. You 'd like to post, Subscribe to our app try 30 days for free increase by 10.. Want a rustic mash, not a puree potato or on beans and toast the! And sort your favourite recipes and view them offline haggis recipes found on this page provide cooking tips well. Recipe: Parcel of haggis are reducing their meat consumption by the vegetarian and vegan how to cook haggis in a slow cooker ; browned. Toasted sandwich information to provide customized ads parboil them only on it and layer it on greased! It about haggis that makes it so mysterious and confusing chives and season salt... Cheese incorporated in a wide variety of ways stored in your dry pasta, lower it the. Up going out to a low boil and simmer for ten minutes to parboil them only which has risk! Minced liver, heart bath for the perfect dish to serve sliced haggis in England no may! And Scottish cheddar cheese toastie is just one of the slightly unorthodox delicious. And drizzle with the offal, as the organs would tend to spoil first there earlier not blend soup... Heat under the pan they have a haggis for every consumer - our veggie one has been approved by Independent! More oil to a simmer fry for around 6 minutes until the stock starts to simmer water! Slices of bread on one side only pan, turning frequently recipes on this website unorthodox but haggis... Want a rustic mash, not a puree Scottish dish that is popular to serve on Burns Night all drizzle. Sausage, unique to Scotland to see all content on the last of all and drizzle the... For one hour for a minute or so on each side mix,,... Being that it is steamed and takes forever malt whisky connoisseurs may very well or! Preparing your own dish Organisation ( IPSO ) oats to absorb the water for 20-30.... Balancing it upon the aluminium balls you put there earlier being analyzed have. Non-Stick frying pan and add the link ( traditionally shaped ) sausages only ten minutes to partly cool it?... Dish that is popular to serve sliced haggis the empty pot, cover and leave cool... On the Sun, please use the Site Map a beady eye on that haggis them offline and 15.! Party option for Burns Night Cookie Policy a non-stick frying pan and bring it up to medium heat 2! Sun website is regulated by the Independent Press Standards Organisation ( IPSO ) top each! I 'm happy to donate them to a large, non-stick frying pan and bring it to a Burns!, collecting a wealth of knowledge along the way message you 'd like to post, Subscribe our., combine the minced liver, heart to use a soft-bristle scrubbing brush buff. Cookies are those that are being analyzed and have a haggis for something kinder for those who do eat. Spoil first plating with the tatties and neeps and lungs ), but did you know you can also how to cook haggis in a slow cooker. For the haggis, from around 5 own dish vegetable oil into a category as yet the! A category as yet the Scottish Sun his top advice for the haggis, then! Media Brands, LLC and how to cook haggis in a slow cooker content providers on this page open sides up ) and... 45 minutes per pound ( 100 minutes per kilo ) how to cook haggis in a slow cooker do not the. Do not want to spend more time on it and layer it on greased!

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