The winner of each preliminary round advanced to the finale, where they competed for $50,000. A Fayetteville native's journey from Army deployments to 'Chopped' champion. Notes: Greg Grossman was 16 years old at the time he competed, making him the youngest chef to appear on Chopped outside the special "teen chefs" episodes. Dip a tortilla in a bowl of water and place it directly on the dry skillet. Tony later competed on Kitchen Crash. Dessert: saltine crackers, green papaya, dried mangoes, Berthsy Ayide, Chef and Caterer, The Kitchen Sink, New York, NY (eliminated after the entre), Jeremy Hanlon, Private Chef, My Fresh Chef, Lantana, FL (eliminated after the dessert). Corwin Kave, Executive Chef, Fatty Crab / Fatty 'Cue, New York, NY / St. John. Notes: Each basket had a special sweet confection hidden under a separate cloche that had to be used in their dish. Chef Ploszaj later competed on Beat Bobby Flay. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. Notes: This is part 3 of a 5-part tournament where sixteen past champions competed. Chef Brisson later competed on Beat Bobby Flay. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. After throwing his hat into the culinary ring during the show's "Thanksgiving Champions" episode, he walked away with an incredible third win. Chef Machado would later compete on Sweet Genius. Nate served as a butcher's apprentice in Italy and became one of few American pizzaiolos. [1] Judge Sam Kass is an assistant chef in the White House as well a senior policy advisor on healthy food initiatives. Notes: Chef William later competed on Season 9 of Gordon Ramsay's Hell's Kitchen in 2011, and finished as the runner-up. Edwards' re-imagined gnocchi sandwich, one of the featured mystery basket items during the entre round of his Chopped episode. Dessert: oranges, grapefruit, semi-sweet chocolate chips, David Goldwhite, Private Personal Chef, New York, NY (eliminated after the appetizer), Gypsy Gifford, Executive Chef, Cafe Pinot, Los Angeles, CA (eliminated after the entre), Jonathan Jernigan, Executive Chef, Catering by Jonathan, Willingboro, NJ (eliminated after the appetizer), King Phojanakong, Executive Chef, Kuma Inn, New York, NY (eliminated after the entre), Soulayphet Schwader, Executive Chef, Talay Restaurant, New York, NY (eliminated after the dessert), Darius Peacock, Executive Chef, Exceptional Taste Catering, Trenton, NJ (winner), Dessert: marshmallow spread, chocolate puff cereal, semi-sweet chocolate chips, dried strawberries, Alina Eisenhauer, Pastry Chef, Sweet, Woodstock, CT (eliminated after the appetizer), Todd Miller, Executive Chef, STK, New York, NY (eliminated after the entre), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (eliminated after the dessert), Jackie Lee, Private Chef, New York, NY (winner). Chef Garand cut herself in Round 1. Notes: This is the second part of a five-part tournament where past champions compete. She wants to fly home to France to visit her ill grandmother. Genre (s): Reality, Game Show, Travel, Food & Cooking. The chefs were directed to prepare holiday-themed dishes for each course. Dessert: white balsamic vinegar, chocolate-covered peanuts, dried cranberries, Ian Friedman, Executive Chef, Rainwater Grill, New York, NY (eliminated after the appetizer), Clark Barlowe, Sous chef, Clyde's Tower Oaks Lodge, Rockville, MD (eliminated after the entre), Dan Giusti, Executive Chef, 1789 Restaurant, Washington, DC (eliminated after the dessert), Adrienne Grenier, Sous chef, 1500 Degrees, Miami Beach, FL (winner), Dessert: fresh pasta sheets, plum tomatoes, basil, white chocolate, Anna Maria Santorelli, Chef and Restaurateur, Anna Maria's, Larchmont, NY (, Michelle Firlit-Garcia, Pastry Chef, Bleeding Heart Bakery, Chicago, IL (, Tryg Siverson, Chef and Restaurateur, Friedman's Lunch, New York, NY (, Sammy Davis Jr., Executive Chef, CR Lounge, Baltimore, MD (. Notes: The contestants in this episode were teenagers competing to win a $40,000 scholarship to attend culinary school. Notes: The chefs were required to make tapas in each roundtwo dishes in the appetizer round, three in the entre round, and two in the dessert round. Notes: In the entre round, Chef Claude-Mendy forgot an ingredient (anchovies), but didnt get chopped, because Chef Lee cut himself, but continued cooking and touching the ingredients despite bleeding through several layers of gloves. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Self - Contestant, Sous Chef 1 episode, 2013 Simona Alomary . Chef Sabater later competed on Cutthroat Kitchen. Notes: Chef Balducci forgot her french dressing in the appetizer and didn't get her clementines on all the plates. On Tuesday, November 26, the "Meat Fight" episode of the popular Food Network show, Chopped , aired on television. Dessert: corn flakes cereal, sweet chili sauce, golden raspberries, David Seigal, Executive Chef, The Tangled Vine, New York, NY (eliminated after the appetizer), Faye Hess, Cooking Teacher and Blogger, "FayeFood" food blog, New York, NY (eliminated after the entre), Joe Simon, Executive Sous Chef, David Burke Fromagerie, Rumson, NJ (eliminated after the dessert), Giorgio Rapicavoli, Executive Chef, 660 at the Angler's, Miami Beach, FL (winner). Dessert: nopales, sweet potatoes, pie crust, Wayne Lyons, Chef and Restaurateur, Soul Flavors, Jersey City, NJ (, Heather Priest, Personal Chef, Greenwich, CT (, James Gillespie, Culinary Instructor, New York, NY (, Wade Burch, Executive Chef, South West NY, New York, NY (. The green juice included kale and ginger. It's simply impossible to put a bunch of highly competitive chefs together in one kitchen and then have their food judged by culinary big shots without the occasional confrontation or kitchen mishap. 1. The Kaiserschmarrn in the dessert round was an instant mix. Dessert: banana chips, sugar cane, almond butter, Anne Churchill, Caterer & Tour Chef, New Orleans, LA (eliminated after the appetizer), Stephan Bogardus, Chef de cuisine, The North Fork Table & Inn, Southold, NY (eliminated after the entre), Jamie Adams, Executive Chef, Veni Vidi Vici, Atlanta, GA (eliminated after the dessert), Steve Benjamin, Executive Chef, L'Atelier de Jol Robuchon, Las Vegas, NV (winner), Entre: duck tongue, pineapple, chestnuts, pork shoulder, Tony Kang, Sous Chef, Upper Brookville, NY (, Kate Lee Squibb, Sous Chef, South Portland, ME (. Guy: Celebrity Cook-Off: Joey on Season 1, Johnny on Season 2, Judy on Season 3. I heat two small carbon steel or cast iron pans over two burners (just to make the process go faster). Chef Barlow later competed on Beat Bobby Flay. In Round 2 Chef Frohne suffered a deep cut. Can a mouthwatering dessert really The chef attempted to explain her messy cooking habits with, "I was trying to play the game," to which Zakarian shot back, "This is not a game!". No takers? Thankfully, disaster was averted, but for a few brief moments this awkward moment was heading in a seriously scary direction. Chef Clark cut his finger in the entree round severely but finished his dishes. Chef Tanabe competed on Top Chef. In the appetizer round, Chef Torres used (cocoa nibs) that he brought with him, which were not available in the pantry. Notes: This is part four of a five-part tournament. The chefs were directed to prepare holiday-themed dishes for each course. Notes: Chef Santorelli cut herself badly in the appetizer round and as a result was severely handicapped for the rest of the competition. Judge Cheryl Barbara was the winner of the first school chef episode, Class Acts (in season 9). Chef Hitchcock forgot an ingredient (corn chips) in the appetizer round. Notes: The chefs were required to make burgers in each round; each chef was given their own meat grinder to use. They were competing head to head in this episode for a chance to win $10,000 for charity. Chef Yeaple cut his hand in the dessert round but he finished his dish. Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Entre: turkey tenderloin, double yolked eggs, Dessert: liquid breakfast drink, pink wafer cookies, crystallized ginger, red bosc pears, Appetizer: beef tongue, Chinese broccoli, candied citron, microwavable chocolate cake, Entre: buffalo hanger steak, watermelon cucumbers, pizza, ranch dip, Dessert: Peanut caramel chocolate bars, Chinese, Appetizer: picked pig lips, spinach, polenta, gummy fried eggs, Entre: beer can chicken, jalapeo popper, collard greens, truffle honey, Dessert: cinnamon chips, cheese curls, vanilla cupcakes, apple cider, Appetizer: squid, popcorn on the cob, dinosaur kale, candy blood, Entre: steamed spiny lobster, pink fermented lemons, amaro, French breakfast radishes, Dessert: star cookies, strawberries, mascarpone cheese, Buddha's hand, Appetizer: 10 pack of tacos, escarole, dragon fruit, vanilla ice cream, Entre: peking duck, brussels sprouts, cotton candy, veal demi glaze, Dessert: blueberry goat cheese, pecans, churros, champagne, Carnie Wilson, Charity: Weight Loss Surgery Foundation of America (eliminated after the appetizer), Gillian Vigman, Charity: Go Campaign (eliminated after the entre), Brandi Chastain, Charity: Bay Area Women's Sport Initiative (eliminated after the dessert), Michael Imperioli, Charity: Pure Land Project (winner). This episode's winner received $50,000. before walking off in a huff. "I got my money on Elda," said Scott Conant. Chris Santos is an American chef and the former executive chef and owner of The Stanton Social and Beauty & Essex. David Lang Chef Levine would later compete on Beat Bobby Flay. She ended up failing to get her cookies on the plate and only 1 judge got a clam. Dessert: red jalapeos, shortbread cookies, Alex Friedman, Chef and Restaurateur, P'cheen International Bistro and Pub, Atlanta, GA (eliminated after the appetizer), Brigeth Brookins, Sous chef, Banquets Department at the Cosmopolitan, Las Vegas, NV (eliminated after the entre), Willie Box, Executive Chef, 793 Juniper, Atlanta, GA (eliminated after the dessert), Joe Rego, Executive Chef, Club Opera, Atlanta, GA (winner), Appetizer: tuna belly, dandelion greens, canned chickpeas, dates, Michael Chen, Executive Sous chef, Yellowtail Japanese Restaurant & Lounge, Las Vegas, NV (eliminated after the appetizer), Danushka Lysek, Private Chef and Model, New York, NY (eliminated after the entre), Ryan Bartlow, Chef de cuisine, Frankies 570, New York, NY (eliminated after the dessert), Matt Murphy, Executive Chef, The Irish House, New Orleans, LA (winner), Monique Barrow, Sous chef, Murphy's, Atlanta, GA (eliminated after the appetizer), Beni Velazquez, Chef and Restaurateur, Bar and Bistro, Las Vegas, NV (eliminated after the entre), Carla Contreras, Private Chef and Owner, Red Clog Kitchen, New York, NY (eliminated after the dessert), Zeb Stevenson, Executive Chef, Livingston Restaurant and Bar, Atlanta, GA (winner), Dessert: grape jelly beans, buttermilk, wonton wrappers, sweet potatoes, Bryon Peck, Chef and Restaurateur, Elizabeth's Restaurant, New Orleans, LA (eliminated after the appetizer), Maria Velez, Chef and Restaurateur, Mojito Cuban Cuisine, Brooklyn, NY (eliminated after the entre), John Simmons, Chef and Restaurateur, Firefly Tapas Kitchen and Bar, Las Vegas, NV (eliminated after the dessert), Franco Barrio, Chef and Restaurateur, Caliu, New York, NY (winner), Jude Huval, Executive Chef, Pat's Fisherman's Wharf, Henderson, LA (eliminated after the appetizer), Quentin Donnaud, Executive Chef, Coast Seafood & Raw Bar, Atlanta, GA (winner), Chuck Subra, Executive Chef, JW Marriott New Orleans, New Orleans, LA (eliminated after the appetizer), Mihoko Obunai, Freelance Chef, Atlanta, GA (eliminated after the entre), Zoe Feigenbaum, Chef and Restaurateur, Zo, New York, NY (eliminated after the dessert), Andrew Scurlock, Kitchen Manager, St. James Cheese Company, New Orleans, LA (winner), Appetizer: Korean-style short ribs, canned spaghetti, purple artichokes, baby pineapples. This was the first "redemption" episode to feature a non-runner-up as well as the first to feature two chefs from the same previous episode. The judges found blood on her plates and did not taste her dish. Notes: Chef Box and Chef Rego later competed on and won Cutthroat Kitchen. Notes: Each basket contained American staple-themed ingredients in honor of the 4th of July. meme. Every chef who enters the Chopped kitchen does so hoping to win. Jason DeCrow Notes: This was a grilling-themed episode. Chef Ferraro later competed on Iron Chef America. Chef Yoanne Magris has a specific use in mind for her Chopped winnings, if she winds this redemption episode of Chopped. Notes: This episode featured four past runners-up. Notes: Chef O'Neill forgot his plantains in the appetizer leading to his elimination. Notes: Chef Quinn competed on The Great Food Truck Race. Notes: Chef Ramirez flat-out refused to plate the duck hearts due to them not being cooked in time in Round 1, resulting in his elimination. Chef Nitahara served as sous chef for Chef Cowan on Iron Chef America. The judges are Marc Murphy, Scott Conant and Aarn Snchez. Notes: All of the ingredients of the baskets were scraps - ingredients that are normally thrown away. Three Chopped champions competed against the winner of the Chopped Champions Event, Round Three. This marked the first time the Chopped judges competed. Chef DiMeo later competed on Beat Bobby Flay. Appetizer: turkey breast, Kirby cucumbers, Melinda Beaulieu, Private Chef and Nutritionist, New York, NY (eliminated after the appetizer), David Amorelli, Executive Chef, Coffee Shop, New York, NY (eliminated after the entre), Dominick Feragola, Sous chef, Broadway East, New York, NY (eliminated after the dessert), Luisa Fernandes, Executive Chef, Georgia's Cafe and Bakery, New York, NY (winner), Megan Fells, Chef and Restaurateur, The Artist's Palate, Poughkeepsie, NY (eliminated after the appetizer), Jason Tilmann, Executive Chef, NYY Steak, New York, NY (eliminated after the entre), Keith Geter, Chef, Artisanal, New York, NY (eliminated after the dessert), Bill Feldman, Chef and Entrepreneur, New York, NY (eliminated after the appetizer), Keith Jodway, Consulting Chef, New York, NY (eliminated after the entre), Lola Garand, Consulting Chef, New York, NY (eliminated after the dessert), Tommy Lee, Executive Chef, Battery Gardens, New York, NY (winner), Michael Giletto, Executive Chef, Cherry Valley Country Club, Skillman, NJ (, Katie Rosenhouse, Pastry Chef, Olana Restaurant, New York, NY (, Chris Burke, Private Chef, New York, NY (, Amy Roth, Chef and Owner, Amy Kate Catering, New York, NY (, Linda Laestadius, Pastry Chef, The Bear Cafe, Woodstock, NY (eliminated after the appetizer), Lizzie Singh-Brar, Executive Chef, Fanny, Brooklyn, NY (eliminated after the entre), John Sierp, Executive Chef, White Cloud Catering, New York, NY (eliminated after the dessert), Justin Gaines, Executive Sous chef, Zanaro's Italian Restaurant, White Plains, NY (winner), Damien Brassel, Executive Chef, Knife + Fork, New York, NY (eliminated after the appetizer), Lonnie Dyner, Executive Chef, Le Petit March, New York, NY (eliminated after the entre), Susan Crocker, Catering Chef, Holberts Catering and Backyard Bistro, Montgomery, NY (eliminated after the dessert), Pnina Peled, Chef de cuisine, The New York Helmsley Hotel, New York, NY (winner). 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