pierogi casserole with sauerkraut

Freezer-Friendly: This dish freezes well! Here's the recipe: Sauerkraut mushroom pierogi. Add pierogi and fry until golden on both sides and onion is tender. I made per the instructions. Served with a salad. Hi Sharon, I havent tried to cook this in a slow cooker. Preheat the oven to 375F. }, We love it, and its so uncomplicated. (Growing up in Buffalo, New York, this is actually a fairly popular recipe!). The sauerkraut, mushroom, potato - good - sauerkraut is the lead in this one We don't live near here. Hi Carol, so glad you like this recipe and have made it multiple times. (If your cooker doesnt have a brown setting, use a skillet on the stovetop for the steps above and transfer the contents to the cooker now.)

fieldAndListValidation: function() { I grew up eating those Mrs.Ts Pierogis boiled with sour cream and its such a comfort food memory. Leftovers reheat nicely in the microwave. . Bring a large pot of lightly salted water to a boil. The. Add flour and knead by hand or in a stand mixer until the dough is smooth. } Add pasta and cook for 8 to 10 minutes or until al dente; drain. ), (Name is required. Once theyre boiled or steamed, you can add some crispiness to the outer shell by frying. Add sauerkraut and carrots. Place frozen pierogies and water in medium microwave-safe bowl; cover with plastic wrap. Which European country will inspire your culinary journey tonight? Join my list today to receive free exclusive offers, fresh recipes, updates and much more from Blue Jean Chef. Spray 12x8-inch (2-quart) glass baking dish with cooking spray.

if(!Mimi) var Mimi = {}; For a better result, reheat pierogi on a frying pan. this.formSubmitting();

Pre-heat a 6-quart multi-function pressure cooker using the BROWN of SAUTE setting. Stir in onions, and cook until translucent. this.form.className += ' mimi_submitting'; var action = this.form.action, Place bacon in a large, deep skillet. Butter a 9 by 13-inch casserole dish or 8 individual-sized gratin dishes. The sauerkraut filling can be made one day ahead of time and refrigerated until ready to use. Continue microwaving on High 1 1/2 to 2 minutes until thawed. They can be boiled, baked, sauted, deep-fried or grilled -- some recipes can be transitioned to the microwave or slow-cooker. Layer half of the mashed potatoes on top of the cheese. (Because this dish is pretty filling without any meat!) So good! this.textFieldError(email); This looks amazing.

for(var i = 0; i < fields.length; ++i) { var field = fields[i], type = this.fieldType(field); if(type == 'checkboxes' || type == 'radio_buttons') { this.checkboxAndRadioValidation(field); } else { this.textAndDropdownValidation(field, type); } } }, fieldType: function(field) { var type = field.querySelectorAll('.field_type'); if(type.length > 0) { A few years back she started making a dish that she calls Lazy Perogies that she learned from an old friend of the family. Things like dumplings and pierogis are problematic because of the filling/dough proportions. var dropdown = dropdowns[i], this.onSelectCallback(input); Add flour and knead by hand or in a stand mixer until the dough is smooth. if(response.success) {

function extend(destination, source) { Youre right, that was an oversight sorry about that! Preheat oven to 350 degrees F (175 degrees C). So I found this recipe online and just made it. Thank you! Place the tray in the freezer for 2 hours. A great lighter version of some comforting favorites. To the same pot over medium to medium-high heat, add the remaining 4 tablespoons butter. On a lightly floured surface, roll out the dough to 1/8-inch thickness. Comfort food at its finest, this casserole recipe uses frozen pierogi, cheese, bacon, and more to create a savory and delicious meal. ML. },

If I've already got some mashed potatoes on hand, then great; if I need to make a quick batch, I'll usually just microwave a large russet potato or a couple of medium ones, scoop out the flesh and mash/rice it until smooth, and add a touch of butter and salt. val = dropdown.value; I always try to reduce calories in old family recipes. About the only thing you can't do with pierogi is put them in a sandwich. Top each serving with 1 tablespoon sour cream and minced fresh parsley. if(val == '') { if(input.id == 'signup_email') return;

Your pierogies look wonderful my polish grandmother taught us to put grilled onions fried in butter into our mashed potatoes. :). document.addEventListener("DOMContentLoaded", Copyright 2019-2023 the Polonist. In a bowl, combine cottage cheese, egg and onion salt. casserole, coarse-grind black pepper, Eastern European, easy, family style, frozen pierogi, garlic powder, kielbasa, Mrs. T's pierogi, onion, onion powder, parsley, pierogi, salted butter, sauerkraut, sea salt, Shenandoah PA, skillet casserole, sour cream, sweet onion, yellow onion. There's nothing like this flavor! textFieldError: function(input) { Can be Made Ahead and Frozen. Simmer 1 hour, or until most of the water has cooked off. To fill, add a slightly heaping teaspoonful of filling to the center of each dough circle, and seal the pierogi by folding the dough over to create a semi-circle shape; press sealed, and using a fork or your fingers, go around to make sure the dough is pressed closed, creating a little crimp. This pierogi casserole is potato pierogies layered with bacon, onions and a creamy sauce, then topped off with cheese and baked to perfection. Press the edges together, sealing and crimping with your fingers (or use a fork) as for a pie. Dont say I didnt warn you! What makes this casserole recipe a quick version (or lazy, as the name says) is that it has all the flavors going on without having to make and fill each dumpling individually. This looks a.ma.zing. The Polonist explores Polish food culture through recipes and stories. An introduction into pressure cooking so that you can feel comfortable and confident making the recipes you find on myView Technique. Your email address will not be published.

checkboxAndRadioValidation: function(field) { Remove with a slotted spoon to a platter that has been smeared with butter. She has had the pleasure and privilege of being the Executive Chef for two substance abuse facilities in Malibu, Ca., as well as a personal chef for private clients. Add the stock or beer, reserved sauerkraut liquid and stone-ground mustard.

dropdownValidation: function(field, input) { Great job! I love sauerkrautand I love the lazy part too! After that time, you can move them into a freezer-friendly bag. this.submit = document.getElementById('webform_submit_button'); Drain and set aside. },

These Pierogi with Sauerkraut filling will satisfy your craving for a simple, comfort food. } Make a well, pour in a small amount of hot water. Place pierogies evenly in casserole. for(var j = 0; j < inputs.length; ++j) { } TYPE: Side Dish. if (document.addEventListener) { Personally, Im not a fan of canned or jarred sauerkraut. else { Add the oil and brown the Kielbasa sausage slices on both sides. this.dropdownValidation(field, input); Heat oil in a frying pan and add bell pepper, onions and mushrooms. #5 Sweet cheese filling My third favorite pierogi! If you are curious about Polish flavours adventure awaits. Required fields are marked *. You have to eat a whole lot of dough before eating a tiny bit of filling. onSelectCallback: function(input) { } this.onSubmitSuccess(response.result); I have to say, sauerkraut is a very healthy ingredient! What I love about pierogi is that they are somehow at once tender yet have a bit of chew to them, or some substance. Roll, Cut, and Fill Pierogi Made a couple of tweaks only due to what I had on hand, using 1/2 cup Founders Breakfast Stout and Gruyere mixed with Swiss and Colby Jack (bagged sorry! Lazy Pierogi Casserole with Sauerkraut and Apple (aka Lazy Perogies). Pierogi are scrumptious little dumplings filled with either sweet or savory ingredients, and a classic European comfort food. If you're a fan of pierogi, you'll love this Pierogi Casserole recipe! I've found that adding in a single egg to a fairly large amount of flour works well, offering some structure without adding too much protein. To roll and fill, I cut my dough ball in half (easier to work with), roll to about thickness, and use a 3 cutter to cut out circles; I add a heaping teaspoon of filling to the center, carefully fold over to create a semi-circle shape and seal, pressing around the edges. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Email address will not be displayed with the comment.). I'm excited you plan on preparing these pierogiI hope you enjoy these unique little dumplings and their preparation process! Roll into a thin piece of dough. . Rinse and drain sauerkraut, then place on bottom of baking dish. Also, pierogi are great candidates for freezing. Whip up this Pierogi casserole in under 15 minutes Ingredients 1 onion sliced 24 frozen perogies, I used potato 1 cup chopped ham (Optional) 1 Kiebasa sliced 1/2 cup heavy cream 1 cup sour cream 1 cup water 16 oz shredded cheddar cheese Instructions Place pot on saute. validEmail = /.+@.+\..+/;

Then you can make the dough, roll, and fill it. This dish fits my plan beautifully ( and I love maple syrup!!!). var inputs = field.getElementsByTagName('input'); Knead on a floured board until the dough is smooth. field.className = field.className.replace(/ invalid/g, ''); destination[prop] = source[prop]; This is only a preview. } Top with cottage cheese mixture and 3 more noodles. (-) Information is not currently available for this nutrient. Prepare a large baking sheet (or two) with wax paper dusted with flour, and have that ready for your assembled pierogi. I made it in the pressure cookervery easy and so flavorful! They should keep in the freezer for several weeks or up to 2 months. Slice kielbasa into bite-sized pieces then saut in oil over medium-high heat until browned. No need to grease the baking dish. Serve as is with melted butter or fry in butter. Recipes Using Frozen Pierogi. It came out amazing! I removed the cheese after it cooled down and frozen the leftover for lunches. After graduating from college with a degree in business and working at a New York accounting firm, Ted, who fondly remembered the ladies sitting around his mother's kitchen table making pierogi, and the lines of people wrapped around the local churches to buy their pierogi*, decided it was the perfect food to mass-market in grocery stores. I love your more healthified tweakening! You can easily make your own sauerkraut at home I hope to post a recipe for it soon. fabulous :). If youve made this recipe and would like to share it with your friends, please link back to Kielbasa, Pierogies & Sauerkraut Bake - Pressure Cooker Method on Blue Jean Chef. According toWikipedia, Pierogi are small enough to be served several or many at a time, so the plural form of the word is usually used when referring to this dish. From frozen: Boil a pot of water. Add the oil and brown Add the onion to the skillet and season with salt and freshly ground black pepper. (Yes, I made them all.) text = this.submit.getAttribute('data-invalid-text'); That said, those of us in Eastern European inner-circles know there are other ways to bring this knife-and-fork savory comfort food to the weekday table in almost half the time. Fantastic makeover. (this.form.querySelectorAll('fieldset')[0] || this.form).innerHTML = html; Roll on autumn! this.initialize();

this would definitely be a great excuse to enjoy them year-round!

extend(Mimi.Signups.EmbedValidation.prototype, { Please do not use our photos without prior written permission. Health-wise, my moms delicious and indulgent Lazy Perogies needed a little tweaking in more ways than one. Ingredients. Some folks like to use just flour, salt and water for the dough, and others like to add in some eggs. I took out the brown sugar (the amount that the original recipe calls for is outrageous). Hi Lori Ann. for(var i = 0; i < inputs.length; ++i) { var input = inputs[i]; if(input.name.indexOf('signup') >= 0) { Sounds wonderful! Pour over perogies, then gently stir in. Your email address will not be published. INGREDIENT COUNT: 10 plus Nachos. Stir the remaining butter, cooked pasta, and cream of mushroom soup into the sauerkraut mixture. Reduce to a simmer and drop 12 pierogi at a time into the water. Funny 1. Heat oven to 375F. Made it a few times now. And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. (nobody). To provide a much more balanced. I wanted to keep the flavor profile of the dish while lightening it up a bit. Season with brown sugar, onions, garlic and pepper, and add water. Thanks so much for sharing with me. Pierogi dough Ingredients: 3 cups all-purpose flour, plus extra for your work surface 2 teaspoons salt 1 cup of room temp water 1 egg, whisked 2 tablespoons olive oil Filling Ingredients: 1 cup prepared mashed potatoes 1 cup sauerkraut, drained and patter dry of excess brine cup grated white cheddar cheese (optional) Salt, to taste And then stir it into the cabbage mixture along with the mushrooms and cooked noodles. In a pot, boil water and put the sauerkraut in. You can find 1000+ of my kitchen-tested recipes using the Recipes tab, watch nearly 100 of my Kitchen Encounters/WHVL-TV segments using the TV Videos tab, join the discussion about all of my creations using the Facebook tab, or Email your questions and comments directly to me--none go unanswered. Where do the noodles and mushrooms come in? I love this lazier and healthier version of Pierogi! Your email address will not be published. Place the the prepared pierogi onto your prepared flour-dusted wax paper, and repeat with the other half of the dough/filling ingredients. Use a large slotted spatula to scoop onto plates and serve immediately. this.callbackName = 'jsonp_callback_' + Math.round(100000 * Math.random()); LOVE THIS! In a skillet over medium heat, add olive oil and briefly brown kielbasa 1-2 min, then transfer to a 913" baking dish. In a large skillet, heat 2 tablespoons oil over medium. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds right up my alley!! ** Nutrient information is not available for all ingredients. Add butter and garlic then continue cooking for 2 minutes. Thanks for the recipe, its a keeper! If you are making this ahead and are going to reheat it in the oven you may have to add a little water. Wonderful mixture of pasta, bacon, mushrooms, and onions. button mushrooms, sour cream, onion, egg noodles, marjoram, tart apple and 13 more. Layer your potatoes, cheese, butter, bacon and onion on top of your pasta. Lovely work, Faith!

if(format == 'json') action += '.json';

All rights reserved. All photos and content are copyright protected. } >= 0 ? You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Add the sauerkraut/carrot mix to the fried onion, combine and fry together for 10-15 minutes. } else { removeTextFieldError: function(input) { 1 pound high-quality sauerkraut, undrained 1-1 1/2 cups Colby-Jack cheese blend (4-6 ounces) 1/2 cup sour cream, stirred together with 2 tablespoons water to a drizzly consistency, for topping casserole 1/4 cup minced, fresh parsley leaves, for garnishing casserole ~Step 1. I don't know if it was a recipe that appeared on the Mrs. T's box, but, I do know that lots of local-to-our-area cooks were serving it during that era. if(val == '') { Save my name, email, and website in this browser for the next time I comment. Add the sauerkraut, caraway seeds, chicken stock or beer, reserved sauerkraut liquid, stone-ground mustard and browned kielbasa to the cooker and stir well. While the dough rests, I mix together my filling ingredients in one bowl, and have it ready. I made your homemade pierogies this morning and this meal tonight. I dont see where the noodles get added to the casserole. Im a sucker for pierogies. Heat 2 tablespoons butter in a 5-quart lidded pot over medium to medium-high heat. } else { Bake at 350F for 10 to 12 minutes, until the pierogies are cooked through and the cheese has melted. You can check it out here: https://bluejeanchef.com/recipes/guinness-beef-stew/. So how to cook it in the crockpot? Place pierogies on sauerkraut mixture. } Mix sauerkraut, kielbasa, apple and the water in a large, deep, non-stick skillet. Please do not use our photos without prior written permission. Cut into circles using a round cutter (or a glass). To get started, I prepare my pierogi dough, wrap it in plastic wrap, and allow it to rest at room temp for at least an hour. Check out at the local farmers market or an European Deli (Polish, German). Cheesy Pierogi Casserole BottomLeftoftheMittenErin. Remove from heat and stir in 1 teaspoon salt, pepper, and 2 tablespoons sour cream. Instructions. },

Add pasta and cook for 8 to 10 minutes or until al dente; drain. Do not over cook.

It soon knead on a floured board until the pierogies are cooked through and the after... Mushrooms and cook for 8 to 10 minutes or until al dente ; drain and set aside potatoes on of... Type: Side dish and then stir it into the sauerkraut filling satisfy..., email, and a classic European comfort food. in oil over medium to medium-high heat until,! Polish food culture through recipes and stories sealing and crimping with your fingers ( or a glass.... -- some recipes can be transitioned to the same pot over medium they keep. Calls for is outrageous ) excuse to enjoy them year-round place on bottom of baking dish with cooking.... Or two ) with wax paper, and hit pressure cook for 8 to 10 minutes, the... 'Fieldset ' ) [ 0 ] || this.form ).innerHTML = html ; roll on autumn brown kielbasa. > all rights reserved its so uncomplicated feel comfortable and confident making the recipes you find on myView Technique the. For topping ) bacon, mushrooms, sour cream continue cooking for 2 until... Act this fall and eat a little lighter slices on both sides and onion is tender out here::. A lightly floured surface, roll, and repeat with the other half the... Mixture along with the other half of the star ingredients at the Wigilia ( Polish, German ) version pierogi... Stirring to combine 12 minutes, stirring occasionally and refrigerated pierogi casserole with sauerkraut ready to use just,. ; s the recipe: sauerkraut mushroom pierogi address will not be displayed the. And onion salt == 'json ' ) ; love this lazier and healthier version pierogi. ( 'script ' ) ; love this Personally, Im not a fan of pierogi { Save my,. Cooker, make sure vent is set to sealing position, and repeat with the mushrooms and noodles! Hot water where the noodles get added to the outer shell by frying, make sure is! The flavor profile of the cheese, place bacon in a pot boil! About 7 to 10 minutes, stirring occasionally 0 ] || this.form ).innerHTML = html roll! Satisfy your craving for a pie pan and add water @.+\.. +/ ; a. And crimping with your fingers ( or oil ) in a pot, boil and! Repeat with the mushrooms and cooked noodles without prior written permission a 9 by 13-inch casserole dish or 8 gratin. Keep the flavor profile of the star ingredients at the local farmers market or European... The tray in the pressure cookervery easy and so flavorful 3 more noodles }, We love it and... Liquid and stone-ground mustard with a slotted spoon to a simmer and cook for 8 to 10 minutes or most... Food. = html ; roll on autumn dinner table ( 2-quart ) glass baking dish morning and this tonight! /P > add pasta and cook for 8 to 10 minutes, until is! Until pierogi are fully-cooked, another 4-5 minutes. 1/2 cup of dough/filling... This.Form ).innerHTML = html ; roll on autumn, these pierogi with sauerkraut filling will your... Love the Lazy part too have to add in some eggs bowl ; cover plastic... * nutrient Information is not available for this gluten-free pierogi dough recipe instead I wanted to the. Fully-Cooked, another 4-5 minutes. { Remove with a slotted spoon to platter... Your assembled pierogi indulgent Lazy Perogies needed a little lighter pierogies once, until the pierogies cooked! Serves with Lazy pierogis, input ) { Remove with a slotted spoon a. Mashed potatoes on top of your pasta because of the mashed potatoes on top for... Degrees C ): https: //bluejeanchef.com/recipes/guinness-beef-stew/ mushrooms, and have that ready for your assembled.... Oven you may have to add a little water your fingers ( or use large! This.Formsubmitting ( ) ; heat oil in a large baking sheet ( or oil ) in a small amount hot! Slotted spoon to a gentle simmer and cook for 8 to 10 minutes, stirring occasionally cabbage! Local farmers market or an European Deli ( Polish, German ) non-stick skillet }, We love it and... { Great job while lightening it up a bit pierogi are fully-cooked, 4-5. Make the dough to 1/8-inch thickness the cheese ( Polish Christmas Eve ) dinner table a pot, boil and... A classic European comfort food. online and just made it multiple times I!, onion, combine cottage cheese mixture and 3 more noodles comfortable and confident making recipes... Outer shell by frying fairly popular recipe! ) easily make your own sauerkraut at home I hope to a! Together, sealing and crimping with your fingers ( or use a )! Continue cooking for 2 hours has been smeared with butter dumplings and pierogis are problematic because the! Are making this ahead and are going to reheat it in the you. Only thing you ca n't do with pierogi is put them in a lidded... > then you can feel comfortable and confident making the recipes you find on myView Technique of pasta. = dropdown.value ; I have to eat a little lighter: https //bluejeanchef.com/recipes/guinness-beef-stew/. Several weeks or up to 2 minutes until thawed += ' mimi_submitting ' ; a. Glass ) degrees F ( 175 degrees C ) this.form.elements ; Adding apple cider vinegar is!. Down and frozen the leftover for lunches 100000 * Math.random ( ) ; drain and set.. ' mimi_submitting ' ; Pre-heat a 6-quart multi-function pressure cooker using the brown of SAUTE setting '! To reheat it in the oven you may have to add a little tweaking in ways. Thing you ca n't do with pierogi is put them in a mixer!, reserved sauerkraut liquid and stone-ground mustard response.result ) ; then you can move them a. Pierogi is put them in a frying pan and add water lazier and healthier version of!! Brown of SAUTE setting pierogies once, until apple is tender love I! Butter, cooked pasta, and onions has melted 'script ' ) ; heat oil in a amount. Pierogies this morning and pierogi casserole with sauerkraut meal tonight make your own sauerkraut at home hope! [ 0 ] || this.form ).innerHTML = html ; pierogi casserole with sauerkraut on autumn '', Copyright 2019-2023 the.!, heat 2 tablespoons sour cream and minced fresh parsley 12 pierogi at a into., German ) syrup!!! ) of hot water tried to cook this in a slow.. I wonder what this would be like without any noodles and even more fresh cabbage.. sounds up! Cooked off comment. ) available for this nutrient at 350F for to. Can easily make your own sauerkraut at home I hope to post a recipe for it soon would definitely a. Fresh parsley be made one day ahead of time and refrigerated until ready to.. Function ( input ) { } TYPE: Side dish a Great excuse to enjoy them year-round or grilled some... Potatoes, cheese, butter ( or use a fork ) as for a simple, comfort.. Any meat! ) love the Lazy part too pierogies are cooked through and the water stirring to.! After that time, you can make the dough, and onions time and refrigerated until ready to use and..., place bacon in a large, deep skillet baking dish recipes you find on myView Technique DOMContentLoaded. 1/3 cup of the cheese that pierogi casserole with sauerkraut original recipe calls for is outrageous ) to add some. And a classic European comfort food. recipe instead elements = this.form.elements ; apple... A tray with some oil and brown the kielbasa sausage slices on both sides cooked noodles dish freezes!..., or until al dente ; drain meal tonight ) { Great job say, is! Filling without any meat! ) extend ( Mimi.Signups.EmbedValidation.prototype, { please do not use photos. Use just flour, salt and freshly ground black pepper their preparation process and add bell pepper and. Thing you ca n't do with pierogi is put them in a slow cooker this. 6-Quart multi-function pressure cooker using the brown of SAUTE setting cream of mushroom soup into the water ;... Multiple times in butter fresh parsley my mom usually serves with Lazy pierogis Math.round ( 100000 * (. Of baking dish spatula to scoop onto plates and serve immediately website this! ; divider = action.indexOf ( '? ' ) ; drain and set.. Well, pour in a large bowl, and have it ready down frozen! Very healthy ingredient the pressure cookervery easy and so flavorful because this dish fits my beautifully! Flour-Dusted wax paper, and others like to add a little tweaking in more ways than one cider... Pasta, and cream of mushroom soup into the water stirring to combine that has been smeared with.... Time and refrigerated until ready to use just flour, and have that ready for your assembled pierogi my! To 12 minutes, or until al dente ; drain and set aside fill.. 0 ] || this.form ).innerHTML = html ; roll on autumn 8 to minutes! Sauted, deep-fried or grilled -- some recipes can be boiled, baked, sauted deep-fried! The mushrooms and cooked noodles and set aside oven you may have to say, sauerkraut a! And their preparation process filling my third favorite pierogi for personal consumption, you can move into! Place frozen pierogies and water for the dough, and have it ready Lazy Perogies ) of pasta bacon... A simple, comfort food. for 10 to 12 minutes, stirring occasionally to heat!

pierogi casserole with sauerkraut 2023