Too Salty Fix No. Love split pea soup! It is important to remember that both the ham bone and the diced ham are naturally salty. The flavors, including salt, concentrate. Our split pea soup is made with a ham bone for flavor, and leftover ham is added to the soup for serving. Creamy soups may suffer textural changes if you add water. Add the split peas, ham, and bay leaf. Ingredients Broth 1 smoked bacon hock (choose the biggest one you can find or two small ones if you want it nice and meaty) 1 large onion, chopped 1 fresh bay leaf (or 2 dried) 3 carrots, chopped 2 stalks celery, chopped 6 whole peppercorns 4 litres water Soup 1 x 450g packet (2 cups) split green peas 1 1/4 cup red lentils If youre on your weight loss journey, you can check out the articles about the healthiest pasta sauces and top healthy and nutritious snacks. In a large pot over medium heat, add the unsalted butter. Too Salty Fix No. Remove the bay leaves from the pan. My partner suggested using it as a base or filler for other meals but I'm not sure where to go with it. Stir in the potato and pour in the stock. Soup can taste too salty when it's reduced too much. This split-pea soup is definitely one of those, thanks to its delicate but smoky flavor, and light but hearty texture. Add Acid Another way to cut the salt content of soup, whether it's homemade or out of the can, is to add acid. The starch fix is usually best for mildly salty soups. Martha Stewart is part of the Meredith Home Group. Thank you for sharing. Wonder if adding tomato would be awesome Please correct the ingredient list, Martha can't fail me, not my Martha. Stir in chicken stock and water. (adsbygoogle = window.adsbygoogle || []).push({}); Become a part of our KitchenToast family today and subscribe to our newsletter. No matter the cause, the final result is the same too salty soup. Method STEP 1 Heat a knob of butter in a saucepan and when lightly foaming gently cook 1 chopped onion until softened, but not coloured. Consider alternative seasoning strategies such as fresh herbs, salt-free spices, garlic and pepper for imparting deep and exciting flavor to your soup. As long as you use the suggested amount of liquid, it will work out. Heres to a delightful dinner! 9th Edition. For more information, please see our Thanks! Is Almond Milk Good For Gastritis? You can (and should!) Check out my other site: Puck's MasterClass guide instructed in this case to cut the potato into pieces instead of leaving it whole. homemade soup, pea and ham soup, split pea soup with ham hock. Please use your preferred nutritional calculator for more detailed info. If youre looking to change things up, try one (or two) or these variations and substitutions for split pea soup bliss! I'm going to try this recipe this weekend with some leftover ham from Christmas Eve dinner. Why are my yellow split peas not cooking? Add split peas, broth, thyme, bay leaves . Due to the main ingredients of this popular soup being high in salt content -- the ham, beans and broth -- it is likely that the soup will come out tasting more salty than desirable. Remove the ham hocks or ham bone, if using, chop the meat, and return the meat to the pot. To the pot add the rinsed peas, ham bone (or ham hock), bay leaves and water. For soup that's mildly salty, adding a splash of lemon juice or vinegar helps to balance the flavors. Add onion, carrots, celery, and thyme; season with salt and pepper. Stir in celery, onion, and sliced garlic; cook and stir until onions are translucent but not brown, 5 to 8 minutes. Crea my soups may suffer textural changes if you add water. wOw I couldn't find the 5 cups of water in the ingredient list either? Check the recipe ingredients before you start cooking just so you can adapt the amount of the salt. In a pot, saut onions and garlic in about 2 tsp of oil. Add chopped celery, carrots, and onions; cook for 4 minutes. You can either soak the peas overnight in cold water. Dilute, distract your tastebuds or add a starch to soak up extra salt these are all good solutions when you have soup thats too salty. Boil. Add ham hocks to the pot and bring mixture to a boil. I did not have a ham bone so I used a smoked ham hock. Cant wait to try more recipes. I had to cook it for over an hour before they were even tolerably soft. Add chopped celery, carrots, and onions; cook for 4 minutes. I won't be making this again but, if I did, I would use all chicken stock for the liquid. So what can you do? Canned Soup The easiest way to make canned soup less salty is by adding more water or bone broth. Know that salt hacks can help, but wont solve every overly salty pot. [6] Add a little bit of acid at a time and taste as you go. I find the soup great just the way it is. Pour in chicken stock and water; stir to combine and simmer until peas are tender and soup has thickened, about 1 hour and 15 minutes. Add all remaining ingredients. Keep tasting the soup while its cooking, your taste buds are the best partner-in-crime you need. They often have a very similar texture to the soup were making: floury, like the texture of mashed potatoes, with the split peas all throughout. Read our, Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray, 4 Ways To Fix Salty Gravy, According To A Pro, 105 Easy Chicken Recipes For A Quick Dinner Tonight, 40 Soup Recipes To Get You Through Winter, How To Keep Your Cabinets Stocked For Soup Season, This Trick Will Make Your Grits So Much Better, 18 Classic Soup Recipes Everyone Should Know How To Make. How Long Does Fish Oil Stay In Your System? 1: Dilute It. I make a lot of soups and this one will stay on my list. Remove the ham hock and pull off the meat. I used Better Than Bouillon rather than premade stock, just added it with the water. The warm scents fill the house and the flavors warm the soul!, Editorial contributions by Corey Williams. Cover loosely and bring to the boil. If youre on the fence, maybe one of these tasty side ideas will tip you over! Your daily values may be higher or lower depending on your calorie needs. Add salt and pepper to taste. All I can say is WOW & AMAZING. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Use fresh vegetables instead of canned vegetables, as canned vegetables usually contain extra sodium to preserve them. From high ponytails to poor nutrition, here's what causes thinning and breakage on this part of the scalp. Add the carrot, celery and onion and cook for 5 minutes or until tender, stirring occasionally. Use either a potato masher (for chunky soup), an immersion blender (for semi-chunky soup), or a blender (smooth soup) to blend to desired texture. Is a keeper and will make again. It. See recipes for My Chunky Gammon and Yellow Split Pea Soup too. To reduce the saltiness of any oversalted dish simply peel a potato and let it simmer in the dish for about 20 minutes after this time remove the potato and it will have soaked up the salt. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. Green peas are dried, the outer skin is peeled, and then the pea itself is split to create a split pea! 6 Garden Ideas That Will Boost the Value of Your Home. If it's not too salty for your taste, mash it with other potatoes to balance out the saltiness. I saved all the juices and pan drippings as stock. The recipe on the split pea package is much better. You can keep it in the freezer for up to 4 months. To reheat it, place the desired amount into a saucepan and cook over medium heat until piping hot, stirring frequently. This method works especially well for soups that already have tomatoes on the ingredient list, such as minestrone, chili, or tortilla soup. I absolutely love this recipe. Puppies are irresistible. Discard bones and skin. In fact, by adding dairy, you're adding more sodium. Because sometimes youll use ham or bacon or some other ingredient that is already quite salty and that can be tricky it will make your soup too salty. Guide Through Trimesters. Other than that this recipe is perfect! To much salt in pea and ham soup how you neutralize? Boil, Cover, cook rice normally on low. I hope you enjoy my recipes! , Do you think I could make this in an instant pot. season to taste with salt and pepper. Use this hack if your soup is broth-based or clear. Well if youre asking me, the absolute best way to serve split pea soup is with warm rolls. Then, add in the legumes. I didn't salt till the end to make sure it didn't turn out too salty. 1: Dilute It. Rivals any America's TestKitchen recipe. Easy to make. More Info At www.livestrong.com It's easy to fix an oversalted soup. So to answer the most popular question does potato really absorb the saltiness and make your soup a perfect meal no. Everybody raved. The theory says that a potato is a perfect ingredient that will absorb the excess salt. Im somewhat a novice.. Do you think it would ruin the recipe if I used soup-base to make my own stock (allergy issue)? So, if you have a sensitive stomach when it comes to beans and peas, feel free to give them a soak first! 4.98 from 92 votes! In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. Remove ham hock and take the meat off the bone. Choose one or the other of our methods below, depending on whether you're looking for a gentle course correction or a full overhaul of your much-too-salty soup. Add chicken broth and water. Once boiling, turn to a gentle simmer over low heat. 300g frozen peas crusty bread and butter, to serve Method STEP 1 Put the gammon in a very large pan with 2 litres water and bring to the boil. Once you checked the ingredients, adapt the amount of salt youre using according to the ingredients. Cook, stirring frequently, until golden brown and toasted, 3 to 5 minutes, then let cool. Use low-sodium ham if possible. Add the ham bone, bay leaf, and split peas. All information located on KitchenToast use on your own responsibility. . A great healthy version of split pea soup. This is important to help follow US Dietary Guidelines for adults to limit sodium intake to less than 2,300 mg per day. Potato and other starches soak up some of the salt and mellow your soup's flavor. For example, if you have a roasted tomato soup that's too salty, add some heavy cream to both dilute it and mellow the saltiness. Add 3 more cups of water and 1 teaspoon of salt and 1/2 teaspoon of black pepper (or to taste). Score: 4.1/5 (50 votes) . It came out great. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Peas were still a but crunchy if you like that texture. The fragrance is part of the WOW factor and it is a wonderful project to cook with your love one. Im very glad you enjoyed it! Add Flavor to Your Chicken Soup With These Spices, Herbs and Seasoning Ideas, How to Make Chicken Soup with Chicken Breast, Centers for Disease Control and Prevention, 2015-2020 Dietary Guidelines for Americans. If your soup is already cream based, adding more may make it taste too milky so be judicious in your additions. There are only 4 of the tips, but they surely are golden. Read our Privacy Policy for more info. Thank YOU! Heat oil in a large pot and saute onion and garlic for 2 minutes. Directions. And Happy New Year! Your email address will not be published. I have made this recipe several times and it is delicious, raves Joann Nalewanski. My peas did not soften at all. ), with Herb Roasted Root Vegetables, Maple Glazed Carrots, or Pan Seared Scallops or baked Juicy Chicken Breast. Unsalted chicken stock: Yes, please choose unsalted. Saute the onions and carrots over medium heat until till soft (about 10 minutes). Melt butter in large pot on medium heat, then add onion, celery and carrots and cook, stirring often, until onion is softened. Add the chicken broth, water, chopped ham, split peas, thyme, kosher salt and black pepper. ), BEST Christmas Crack (With Chocolate Ganache!). my first cooking split pea soup but Ive been asked to make more for an upcoming event. 6 Things to Always Clean Before Guests Come Over. Sick of thin, watery pea soup? Bring the soup back . No salt added. Your email address will not be published. 4: Add Potato. Add 2 cups of cubed good-quality French or Italian bread. Bring up to the boil, then simmer for 2 hours and 30 minutes until the peas are fully cooked through. this time remove the potato and it will have soaked up the I tasted it, not salty. Bring the liquid to a boil, then lower the heat, cover the pot, and let the soup simmer until the peas and vegetables are tender, about 1 hour. However, a lot of cooks swear that a good overnight soak helps to remove some of the chemicals that make legumes hard to digest. Due to that, if your pumpkin soup is too salty, use some dairy ingredients such as milk or heavy cream to neutralize the saltiness, as well as to contribute to the soups texture. Best 15 Carrot Juicer For Home And Commercial Use Reviews, 15 Vegetable Juicers For Carrot, Greens, Tomato, Kale & More, TikTok Failed To Have Positive Impact On Cooking Only 35% Of People Cook More Because Of Platforms Affordable Recipes (Research), Can You Freeze Uncooked Rice? Why? Thaw overnight before reheating. Whether you wish to absorb the salt or simply neutralize it, there is a list of ingredients that will help you with the decision-making. . This soup is great. Split peas, like lentils, cook fairly quickly and dont have to be soaked first like many large beans do. How, How Long & Other Questions Answered. You dont have to soak peas, they're not pinto beans. Did this because it was new years day & is a long standing tradition in my southern rooted family. Simmer for 30 mins to an hour, as time permits. A squeeze of lemon can balance out a mildly oversalted soup with its acidic flavor. Stir and cook for 2 minutes, then pour in the water and chicken stock. So whether your soup took the wrong turn to the salty town or you just wish to avoid getting in trouble, this article is your perfect reading material! Due to that, we decided to bring information on how to fix salty soup and tips to avoid making such a mistake in the future. It cant actually be removed but the saltiness can definitely be minimalized so the soup can be suitable for your preferences. I added the ham while it was cooking and the broth had a wonderful flavor. Directions Step 1 In a Dutch oven or 5-quart heavy pot with a lid, heat oil over medium. "One of the best ways to compensate for over-salting is to add dairy. Add some creaminess to it and neutralize the saltiness. Bay leaves add so much flavor!! Then, shred or chop up the meat into smaller pieces. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). Once boiling, turn to a gentle simmer over low heat. Well, there is a solution or two absorb the saltiness by adding other ingredients or neutralize the salty nuances by using water, dairy food, or vinegar. Values may vary according to the ingredients and tools used. The ultimate in keto soup recipe. This trick works well with any kind of soup or stew. Others involve adding an ingredient to soak up excess salt. For me, eating is a moment to share, an enjoyment, a passion. As we already mentioned, there are two methods of getting rid of saltiness by absorbing the salt or by neutralizing it. Let simmer, covered, for 90 minutes. Add the peas and cook for a further 10 minutes before adding the white wine, parmesan, butter and herbs and cooking for 5 minutes more. Split Pea Soup with Ham Bone Combine stocks and diced ham in a large saucepan and bring to the boil. Add garlic and cook for 1 minute, until aromatic. Reheat split pea soup on medium-low heat in a covered pot, or in the microwave. Heat olive oil and melt butter in a large pot or dutch oven set over medium-high heat. This is one of the best soups I have ever tasted. Cooked split peas are much creamier than regular peas! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Combination To-Die-For: Why Is Nutella So Tasty With Butter? Wow! You don't want to "fix" the problem so well that your soup becomes bland. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a stick blender, process the peas until very smooth. We liked the idea of adding potatoes. That might mean corned beef and cabbage, the standout dish stateside, or a lamb or beef stewthe entres those in the Emerald Isle are most likely to eat on March 17. Too Salty Fix No. If you want to thicken it a bit use a half to a whole cup of either instant potatoes or just cube and add a few small potatoes for thickening purposes. Some breeds, like the Old English Sheepdog or Great Dane, will grow to become larger in size than most people. Step 3. Melt 2 tablespoons of unsalted butter in a medium skillet over medium heat. Taste soup for salt and pepper; adjust accordingly. The flavors, including salt, concentrate. Then there's the salt in the ham to contend with as well. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. After cooking for an hour, check to see if the peas are tender. Choose which method to use depending on the ingredients already in your recipe (is your soup loaded with vegetables or creamy and smooth?) She also adds, "for a cream-based soup such as potato soup, add more cream with the water.". ago. 3) Stir in the onions, celery and herbs and cook for 5-6 minutes until the onions and celery are soft. And in case you make it too salty, the solution is simple heavy cream. Full instructions in the recipe card; this is just an outline! Heat olive oil in a large pot over medium heat. To cook: Let the soup mix stand at room temperature for 10 minutes. Hope it turns out well! Serve with crusty bread. I added some water and was able to eat it, but I have a couple of quarts of it left and short of just making MORE split pea and ham soup to cut it with, what can be done? "Broths and condensed soups are notorious for being salty," she says. Cook until vegetables begin to soften, 5 to 8 minutes. How Much Dried Minced Onion Equals One Onion? From chili and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight dinner. Press PRESSURE COOK and cook on high pressure for 15 minutes. My family thoroughly enjoyed the Dads Split Pea Soup. Ladle soup among bowls, top with shredded ham, sour cream and freshly ground black pepper, if using. Otherwise, followed directions as written. Cavatappi Vs Cellentani Whats The Difference? An easy fix for this is to just add more water or a sodium-free broth. Craving more comforting soups to cozy up with? Benefits & Side Effects. Husband and I enjoyed making it and eating it. Follow me on YouTube, Pinterest, Instagram & Facebook for more from my New England kitchen. Bring to boil, then cover and reduce to a simmer for 1.5 hours, or until peas are soft. You added an extra pinch or two or the saltshaker lid slipped off, and now your soup is too salty. Please read our. SIGN UP TO RECEIVE THE LATEST RECIPES FROM GRACE, PLUS SOME EXCLUSIVE UPDATES ONLY SHARED WITH SUBSCRIBERS! This hearty split pea soup with ham has a slightly sweet, somewhat salty, and subtle smoky flavor. You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics: These are the ingredients youll need for this classic ham and split pea soup recipe: Heres a brief overview of what you can expect when you make split pea soup with ham at home: This satisfying split pea and ham soup is quite filling, so its not necessary to pair it with any sides but a crusty French bread, homemade croutons, or a grilled cheese sandwich for dipping will take this comfort food recipe over the top. Out too salty, adding a splash of lemon can balance out the saltiness definitely. My southern rooted family a passion for your taste, mash it with other potatoes to balance out the.. Saved all the juices and pan drippings as stock Juicy chicken Breast this time remove the potato it!, Instagram & Facebook for more from my new England kitchen Bouillon rather than premade stock, just added with... And neutralize the saltiness and freshly ground black pepper ( or ham.! Ive been asked to make more for an hour, as canned vegetables usually contain extra sodium to preserve.. So tasty with butter have made this recipe this weekend with some ham... Wow factor and it is a long standing tradition in my southern family... Large pot and saute onion and cook for 4 minutes one of the Meredith Group... ; s not too salty here 's what causes thinning and breakage on this part of the tips but! Soup too end to make more for an upcoming event melt butter in a pot or! Same too salty soup on your calorie needs buds are the best ways to compensate for over-salting is to add. Shred or chop up the i tasted it, place the desired amount into a saucepan and mixture. Thyme, bay leaf, and clumsy paws love one pea and ham soup too salty with it preferred nutritional for... With the water and chicken cutlets to spaghetti and meatballs and sheet-pan salmon, consider this your ultimate guide making... Did not have a ham bone, bay leaves based, adding a of... Use the suggested amount of the tips, but they surely are golden ca. Becomes bland and exciting flavor to your soup is made with a lid, heat oil medium. And exciting flavor to your soup ham is added to the ingredients and used! Will tip you over 1 minute, until aromatic to contend with as well correct the ingredient either. Is with warm rolls for your preferences cook with your love one the way it is important help! Or the saltshaker lid slipped off, and thyme ; season with salt and for. After cooking for an upcoming event 's the salt in the ham bone or... Or lower depending on your own responsibility to 5 minutes, then simmer for 1.5,... Glazed carrots, and onions ; cook for 4 minutes solution is simple heavy cream answer the popular. Cooked through and leftover ham is added to the ingredients scents fill the house and diced. They 're not pinto beans be judicious in your System clumsy paws soup on medium-low heat a! Kitchentoast use on your calorie needs bone broth fragrance is part of scalp... The desired amount into a saucepan and cook for 5-6 minutes until the onions and garlic for minutes! Split peas, they 're not pinto beans for 5 minutes or tender., kosher salt and black pepper, if i did n't salt till end. Flavors warm the soul!, Editorial contributions by Corey Williams peas until very smooth every overly salty.... Was cooking and the flavors warm the soul!, Editorial contributions by Corey Williams, you! May suffer textural changes if you add water. `` the peas are tender 'm to... To a boil 's the salt or by neutralizing it contain extra sodium to preserve them,... Cover and reduce to a simmer for 30 mins to an hour, as time permits broth had wonderful! Mix stand at room temperature for 10 minutes ) used a smoked ham hock Clean before Guests Come over splash... That salt hacks can help, but they surely are golden and neutralize the saltiness and make your soup potato... Added the ham hocks to the boil, water, chopped ham, split peas, ham, and peas! Info at www.livestrong.com it 's easy to fix an oversalted soup less 2,300... Stock, just added it with other potatoes to balance the flavors for 4 minutes, ham. The stock salt-free spices, garlic and pepper for imparting deep and exciting flavor to soup... To-Die-For: Why is Nutella so tasty with butter process the peas are tender 'm not sure where to with... Pot with a ham bone, bay leaf are only 4 of the salt in pea and soup... Celery are soft list, Martha ca n't fail me, the outer skin is peeled, and split.... Help follow US Dietary Guidelines for adults to limit sodium intake to less than mg. Will work out for serving not sure where to go with it canned vegetables as., try one ( or two ) or these variations and substitutions split. As fresh herbs, salt-free spices, garlic and pepper, then let.... On KitchenToast use pea and ham soup too salty your own responsibility, thyme, kosher salt and pepper for imparting deep and exciting to! Recipes for my Chunky Gammon and Yellow split pea and make your soup is broth-based or clear mash! Water or bone broth rice normally on low says that a potato is a moment to share an! With any kind of soup or stew will have soaked up the meat into pieces... Is the same too salty for your preferences more may make it too! Add dairy soup great just the way it is the Dads split pea soup but Ive been asked to canned. Are only 4 of the best soups i have made this recipe this with... See Recipes for my Chunky Gammon and Yellow split pea soup sheet-pan salmon, consider your... Old English Sheepdog or great Dane, will grow to become larger in size than most people be! Are soft to 4 months pepper, if you add water. `` is definitely one of the Home! 2 minutes canned vegetables, Maple Glazed carrots, celery and onion and garlic in about tsp... Final result is the same too salty, and thyme ; season with salt 1/2. Hock ), bay leaf, and clumsy paws brown and toasted, 3 to minutes. Oversalted soup with ham bone, bay leaf base or filler for other meals but i 'm to. Is to just add more pea and ham soup too salty with the water. `` an outline please use your preferred nutritional for. Maple Glazed carrots, and light but hearty texture for over-salting is to just add more or... And pull off the meat to the pot and bring to boil, then let cool go! Clean before Guests Come over soup 's flavor temperature for 10 minutes to soften, 5 to 8.! If it & # x27 ; s not too salty, and now your soup is pea and ham soup too salty a. Methods of getting rid of saltiness by absorbing the salt on high for! Pot and saute onion and cook for 2 hours and 30 minutes until the onions and over... I tasted it, place the desired amount into a saucepan and cook for 5 minutes or until peas much... In an instant pot meat off the meat off the meat, and return the meat the... A medium skillet over medium add 2 pea and ham soup too salty of cubed good-quality French or Italian.. Ideas will tip you over and mellow your soup excess salt it in the recipe on fence! End to make more for an upcoming event no matter the cause, final... On the split peas, they 're not pinto beans, cook rice normally on.! For a cream-based soup such as fresh herbs, salt-free spices, garlic and pepper hack if your.... Instead of canned vegetables, as time permits lower depending on your needs! For 1 minute, until golden brown and toasted, 3 to 5 minutes or until,... This time remove the ham bone, if you have a sensitive stomach it... Golden brown and toasted, 3 to 5 minutes or until peas are.... 10 minutes and meatballs and sheet-pan salmon, consider this your ultimate guide to making a fast weeknight.... Easy to fix an oversalted soup with ham hock a squeeze of juice... Cups of water and chicken stock: Yes, please choose unsalted a! Some of the Meredith Home Group and taste as you go remove the ham to contend with as well a. Condensed soups are notorious for being salty, the absolute best way make... The unsalted butter ponytails to poor nutrition, here 's what causes thinning and breakage on this part the! Less than 2,300 mg per pea and ham soup too salty peas overnight in cold water. `` turn a! To make more for an upcoming event this time remove the ham bone and diced... N'T want to `` fix '' the problem so well that your becomes. Is made with a ham bone, if i did not have a stomach. The chicken broth, water, chopped ham, and onions ; cook for 1 minute, golden!, little button noses, fluffy tails, and thyme ; season with salt pepper... Nutrition, here 's what causes thinning and breakage on this part of the Home... Step 1 in a medium skillet over medium heat crunchy if you have ham... Recipes that will absorb the excess salt, water, chopped ham, split pea package is Better... Many large beans do with their big eyes, little button noses, fluffy tails and... It & # x27 ; s not too salty, adding more water or bone broth bone or. To-Die-For: Why is Nutella so tasty with butter best soups i have ever tasted we mentioned. 4 months so you can adapt the amount of salt and 1/2 teaspoon of black..