It's also great for brunch. Sprinkle potato starch over the potatoes and give them a quick tossing with your hands to coat the potatoes. Everyone loved it!! It keeps in the fridge for up to 4 days, and much longer (months, even) in the freezer. This looks so yummy! Awads My food processor is the 11-cup and has a large oval chute with a small round one inside. Where noodle kugel goes heavy on the dairy, potato versions can span from dairy-free to downright cheesy, andthanks to the potato's inherent creaminessall versions are delicious in their own right. Or, I find this often with latkes. Just made this for dinner and it received rave reviews! Nope. I felt it wouldnt really make 12 servings, but once I took out of pan and cut into more or less square pieces, it would serve 8-12, depending on how much other food. Deb, I have followed you from the beginning, and every single one of your recipes that I have made is a knockout. 2. yellow onion, peeled and cut into chunks, peanut oil, canola oil, or chicken schmaltz (rendered chicken fat), divided, 31 Hanukkah Recipes To Celebrate the Festival of Lights, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, Sheet Pan Greek Chicken with Roasted Potatoes. Step 6. Just a side note that may be helpful: mixing the finely grated onions with the shredded potatoes before adding the rest of the ingredients helps to keep the potatoes from browning. (I should have used a little more egg to hold the drier vegetables together.) Youll never regret it. Cant wait to try it! Place a 10-inch cast-iron skillet in oven; preheat to 400F. Thanks so much for this! Drizzle with remaining 2 tablespoons oil. slower), I found that my potatoes did remain discoloured a bit, but I let the top get good and cripsy, which definitely made up for it. ;). I make latkes on a regular basis and love them, but didnt really know what a kugel was thank you! First, wipe out as much of the oil or grease that you can with paper towels. Loved this. 2 cups shredded sharp cheddar cheese. Matzo meal is traditional. 4.7 out of 5 stars with 738 ratings. I cant wait to make this for Passover! Thank you very very much for sharing this recipe my potatoes, cream & cheese bake will be replaced with this lighter version next time I may try & leave out the starch as I am sure the eggs will do their job!!! Have you ever tried making a Jerusalem kugel? Any suggestions if you have a crappy food processor without a grating blade? Worked 9 by 13 work? Mixture should be thick and cohesive. Drain off and squeeze out any residual liquid that gathers on the bottom. Will the potatoes get brown? The third is myWater Oat Challah Recipe. Whisk until frothy. (Was trying to get in and out as quickly as possible.) I served it with smoked salmon, creme fraiche and dill. trackingId: "", I have read your comments and plan to defrost it in the refrigerator and let it come to room temperature before reheating it. Whip up cheesy casseroles, make potato-y crusts for quiches, or mix it into comforting cream soups. It always confused me You see, my MIL always makes her latkes in a big pan whereas I make them in individual portions. Pepper. Whether a hashbrown breakfast casserole or a dinner casserole, these recipes transform frozen hashbrowns into something truly special. 4. Thanks! Add hash browns and mix well. Looks deliciouscant wait to try it! Traditional variations include carrot, zucchini, caramelized onions or garlic as well as the potatoes, but I see no reason to mess with a perfect thing. onlineCheckout: { I make it just as is with no changes. I have made this 3 times in the last couple of months. This recipe is a huge hit in my family. Another 10/10 recipe. By Something about being in the refrigerator I guess. Potatoes, which became popular around the mid-19th century, made their way into kugel as an inexpensive and filling starch, and eventually became popular across impoverished shtetls. I think I may have to make a batch of this in muffin tins and make 1/2 savory (your way) and 1/2 sweet. Deb-thanks so much for this recipe! Can I freeze the kugel? Should I wring them?? Enter to Win $10,000 to Makeover Your Home. Directions. Lauren. You do not need to drain the Simply Potatoes brand. I made this for Easter actually I made it in the morning to free up the oven and reheated it for dinner. I have a family member who also cannot have salt. Are there anything else in them? This would have been good to know at the start of the recipe. square baking dish. This looks, like you said, a giant latke..which I love! What do you think? borderRadius: 4, Or, can this be made in any other skillet-type vessel? I really like the SS knife you show in the email you sent. I just put it in my oven. I just bought a spiralizer online, then your recipe popped up on fb. Cover with aluminum foil and cook about 90 minutes; uncover and continue cooking until top browns. button: { While the seasoning is still getting established, it helps to warm some oil in the pan after washing and drying, and then wipe off the excess oil. 179 reviews. I loved our neighbors noodle kugel! By Hayley Sugg. Peel & grate the potatoes, drain them & put them into a big bowl; Grate the onion & add to the potatoes, mix them throughly so the onions are distributed amongst the potato; Beat the eggs ; Mix the salt into the eggs Can you tell me where to buy that knife or knife set. Substitute matzo meal for flour? I am now on a keto diet and will try with shredded kohlrabi and use coconut flour instead of potato starch. I want to make it for Seder tonight but need to make earlier in the day. What did you decide to do with this? Also, it must be done "overnight" style in order to reheat properly. Holy Pierogi!! thanks A LOT! Thanks, Deb! I didnt change anything and it was so easy to make. Directions. Something clear I can unendstard. I call them Lazy Latkes. I just wanted to say at this holiday time, I really appreciate you and your commenters. I just made this and used Yukon gold/yellow potatoes and just for fun added a sweet potato. 2023 My Jewish Learning All Rights Reserved. Preheat oven to 350 degrees. Thanks for your question Simi. In a large bowl, beat together the eggs, oil, flour, salt, and pepper. Step 2. I am cast-iron-skillet-phobic. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. I tried the baking, kosher, and natural food aisles at a local supermarket but didnt see any. Im making my first-ever potato kugel for Passover this year and wondering if red potatoes could be substituted for Idaho or Russet. I will try it out this winter and then it will be back on teh menu for Pesach. I store the pans with an oiled circle of parchment paper between them, making sure they are dry as a bone first. Delicious! Any thoughts on why my kugel turned sort of gray and mushy in the interior? I liked it, as did my family, but I will make a few changes the next time: 1. But fair warning: Potatoes are salt sponges, so season a little lighter at the beginning and finish the dish off with flaky sea salt before serving. Many Many thanks I have friends visiting from UK and I think this will be served with fillet steak coated in a dried porcini mushroom powder.. x. Ive had great success when making potato kugel by adding Bells Poultry seasoning, probably about a tablespoon for this recipe. Season with the thyme, pepper and salt and mix well. Gather ends of towel and twist tightly to wring out excess moisture from potatoes. Weve always made it in a metal 913 dish, and we put it in the oven while its heating up, so the oil gets hot with no wasted time :). I guess my main question is what size pan you think is half a 10 inch? When trying to plan this weeks menu I decided to go for it and make the. Would flax eggs work with this recipe to make it vegan friendly? Preparation. Even my kids ate them (with applesauce). Drizzle with last tablespoon of oil. document.addEventListener('mouseenter', loadWidget); the (blue!) (what if I make it in a glass pyrex?) But then reheated it, covered, in a 300 degree oven for about 40 minutes before eating. Help! Great recipe and when I went to take a closer look on the flickr photostream and I saw the cutest little dumpling ever! I finally got around to some of the recipes in your book and LOVE them!). I have a Lodge 10 skillet that could use a touch up, not the draconian measures of this post, but I might invest in some avocado oil or flax seed oil for the task. In a large bowl, whisk eggs, matzo meal, salt and pepper. Its my favorite part (that I get to skip this). Or should the first instruction be to coarsely chop them, not coarsely grate them? Where/what kind do you get and is it particularly expensive? If I make it the day before and reheat it the following day, have you ever left it in the cast iron pan overnight then rewarmed it? I think if you drain grated potatoes the liquid drains off and there is starch in the liquid. Deb, have you ever experimented with using some beets in there in lieu of 100% potatoes? I halved the recipe, which worked well! Built by: TheComputerGuy.co.il. Since you are not draining the potatoes why do you need to add more starch to the recipe? Add the seasoned eggs, diced and grated onion and toss them all again to mix the ingredients together. Its in the oven, and Im sure it will taste great. Do season it well and then keep it well seasoned. Baking in a cast iron skillet will ensure a nice crispy potato kugel. Oh wait. I worry the gold potatoes might be more dense. Did you try this in muffins tins? The mix was still quite wet, but it worked beautifully, and was an excellent accompaniment to brisket! forgot to say I used chicken schmaltz (fat) for the fat and stuck with cornstarch, Try using a French Press to wring out you potatoes. 5. Which, by the way, have never tasted as good as those my mother made. 1. Martha Stewart is part of the Meredith Home Group. Related: Starchy, Waxy, and All-Purpose, Types of Potato Explained. Let the shreds sit for a few minutes. Grease a baking sheet with avocado oil. Transfer to oven and bake until kugel is lightly browned on top, about 45 minutes. function loadFallback () { This took me right back there. Puppies are irresistible. Fill mini muffin tins to the top with the potato and onion mixture. My 50-year old ones arent traditionally seasoned either. Ive never had anything happen like that. 1/4 cup flour (can be 1:1 gluten free) 1 1/2 teaspoons kosher salt. This is an old trick I got from Cooks Illustrated and its like a mini-reseasoning, and I find all I need for long-term care. You can freeze it, either method would work. I did everything as instructed, using shmaltz and potato starch, and it turned out beautifully, and better (sorry, Ma!) No surprise, both were a huge hit. I married into a sweet kugel family, and have found some great products as a result. I love them for roasting, though. Can I freeze this? I figure that I can pair them with lox and other charcuterie on the side, add a big bowl (or two!) When potatoes are too watery, add 1-2 tablespoons of sour cream or cream cheese to 2 cups. So much easier than the latkes we usually make. Because I was working by hand (i.e. Break eggs right on top and again use forks or your fingers to work them into the strands, evenly coating the mixture. Did anyone care? The discoloring I mention below was evident on Sunday after I cooked the kugel. My family makes something similar called rsti (Scandinavian), but yours looks ten times better. I might reduce the percentage of onion to potato by just a small amount. Let stand 5 minutes. Just take a look at this Fully Loaded Chicken and Potato Casserole. Add the grated potatoes, grated onion, and flaxseed mixture and mix well with your hands. I made this kugel last night for our super-secular seder, along with your matzo ball recipe (which I follow every year, with a few additions). Ive been doing the same ever since! Wishing you all a joyous 2017! Preheat the oven to 400F (leave the pan in the oven as it heats). Im cooking for Shabbos whilst I can, and I cant find my usual kugel recipe. ive always been told never to do this but it would be so much easier. Thanks for the quick reply! const loader = new WhiskLoader(); I buy mine from Bobs Red Mill; usually in a section with other BRM products at just about any store these days (hooray). Is this just the texture of a kugel or did I do something wrong? perfect again & a hit !! Best ones found in antique store. Potatoes Anna being one of my faves, any chance of a riff on those sometime? Theres only three of us here and I worry if I make the whole thing well eat it. Using a 9 x 12 glass or ceramic baking dish, add enough oil to coat the bottom of the pan with about 1/8 inch of oil. Adorable! Cool for 5 minutes; cut into squares. One year ago: Cranberry Pie with Thick Pecan Crumble and Twice-Baked Potatoes with Kale Id love to do these as little hors doeuvres, but Ive never bought (or, honestly, eaten) caviar except for the type that comes on sushi. I can and do on occasion go over my limit. We ate way too much and I cant wait to have some for breakfast. As an Amazon Associate I earn from qualifying purchases. I make potato kugel every week and i am a grater, not a shredder. Early this evening I saw this post, showed the picture to my husband, and we both spontaneously decided that we were having potato kugel for dinner. I made this tonight and while it was very tasty the texture was .. well a bit like a rubber doorstop. I just made this kugel and will be freezing it. 4. Should I run the potatos through a strainer or cheesecloth after grating to get rid of the liquid? But, this was a gray, starchy, fairly bland lump out of the oven and was no better reheated. I do have a non-stick (ceramic, not teflon) skillet with a metal handlewould that work? Flip diced hash brown potatoes. I cant wait to try it. I love that you (living in NY) always know my favorite, even regional dishes! The Spruce. Has anyone tried making this in a convection microwave oven? Freeze until solid, about 1-2 . Mine was completely soft and almost homogeneous in the middle no potato like structure. I made it for Passover and my husband, who grew up in Borough Park, could not get enough. I made this for last nights sedar. Remove skillet from oven. Place one-quarter of shredded potatoes in the center of a clean dish towel. Baking time would still be 60 minutes. Was perfect and I will make this regularly now. I made this using frozen hash brown potatoes and it was very good, so today I broke out my spiralizer and did it with fresh potatoes for a friends party later tonight. 2 packages Simply Potatoes Hash Browns ( 1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Bolder tones, like cherry red and deep olive green, will dominate in the heart of the home. I didnt even know my life was incomplete before potato kugel. } Yukon Golds are floury/creamy. I like a lot of crust, though, and I wonder if the ratio I love will be thrown off.. They have been used for years (usually) and have a super smooth inferior that takes YEARS to develop in a brand new pan. This happens to me too. Easy and spectacular. When very hot, add potato pancake mix, and season with salt and pepper. Next time I will cut back the onion (it was really strong onion) and maybe add some garlic and herbs. Is there something extra I have to do to get your fabulous recipes with photos PLUS the family pix? Try ityoull love it! Lightly oil a 2 1/2 quart baking dish and sprinkle the bottom and sides with a teaspoon of the salt and pepper mixture. Thank you! Its the best potato kugel Ive ever made. Wait until the pan is hot and the butter has fully melted. Thank you Deb and Happy Holidays to everyone. This was so light & easy to make i used the big grating attachment of my Maximix i had not discolouration. Of course we always topped ours with sour cream too. It was very peculiar and will never be repeated. Used a combo of schmaltz and olive oil, added a bit of garlic, and used cornstarch (and reduced the amount to a very underfilled 1/3 cup), in cast iron. highly recommend. Generally potatoes dont freeze well but this kugel just might. , Bake, uncovered, at 350 for 50-60 minutes or until potatoes are tender. ]).then(() => { Reserve. This has been bookmarked as my Passover potato kugel for all time. A. Riffing on this recipe, I concocted a root vegetable kugel last night, replacing the potatoes with a combination of parsnips, carrots, baby turnips, and sweet potato, and while the texture was a bit different and it certainly wasnt traditional, it sure was yummy! At dinnertime, the kids will devour our Cowboy Casserole, Potato-Crusted Pizza, and . A post shared by KosherEveryday.com (@koshereveryday). Just be careful. 2 1/2 pounds russet potatoes about 3 medium (or a 32 ounce bag of frozen shredded potatoes) 1 package shredded carrots (or 4 large carrots, peeled and shredded) 3 large eggs beaten; 1/3 cup matzo . } While i will stick to my own recipe (it has more eggs to potato ratio and no onion), i love the idea of making it in a cast iron skillet. AJ Moll. Long day! $3.79. Mix all ingredients together. 1/4 teaspoon freshly ground black pepper. In summary: Shred the amount of potatoes you'd like to freeze. Thanks! Doing it in a 913 metal pan. It doesnt get much easier than that! AND when I go to cook it should I defrost it, or cook it frozen? window.removeEventListener('touchstart', loadWidget); 4.5 Years Ago: Spring Salad with New Potatoes. Oh, my goodness. Using a preheated cast-iron skillet gave us an extra-crispy edge. 3 pounds or about 5 large baking Russet or Idaho potatoes, peeled Thank you! In a large skillet, saut bacon and onion until lightly browned and caramelized. I usually use a Global chefs knife, looks like this. and you dont want it to splatter up onto you. 2 packages Simply Potatoes Hash Browns (1.25 pounds each) 1 large onion (or two medium/small), finely chopped (around 2 cups) 3 large eggs. Thanks! Carrot-Potato Kugel. I could never understand sweet noodle kugalIm not Jewish, but still. :D As long as you have a food processor, the recipe whips up in no time at all. Recipes are for your enjoyment but are not to be posted or reprinted without express permission from Sharon Matten. always loved cooking, but pregnancy has amped up my need to be creative. Would this work well with sweet potatoes? Add the . Bake until the top of the kugel is deeply golden brown, the edges are wispy and crispy, and the potatoes are completely and totally tender and cooked through, 45 to 50 minutes. It worked like a charm and came out deliciouscrispy on the outside and tender in the middle. Oven Method Preheat oven to 425F (220C). I did not squeeze out liquid. eyes! Do you think this is okay, and if so, how should I adjust the cooking time? (Emphasis added by me.) Remove from heat. Required fields are marked *. Spoon into a greased 9-in. Its not really worth the hassle to have them in individual cups. That said, all browning seems to disappear for me in the oven, so I dont fret if it appears when Im prepping. Using a box grater or the shredding attachment on the food processor, grate the potatoes and onion into a colander fitted inside a large bowl (or in the sink). I never have potato starch in, but it works really well with a mix of cornstarch and panko. Its a reader favorite! Thank you so very much for your quick reply! Your recipe is exactly how I do my latkes, so Im excited to test this out on my Family Adult children and the young ones who are all Katie obsessed. I added oil to each muffin well/cup (no liners) and put in the preheated oven for about 5 minutes, until I heard the oil start sizzling and popping. Did my potatoes look a bit grey? Thanks! I used gee instead and it came out wonderfully. Ive had to reseason mine. Only asking because I just bought it! Turned out just like you said. This should take about 3-4 minutes. 2. Another winner! And yet, like any pet, puppies grow up and turn into dogs. The second is myHoney Oat Challah Recipe. Its lighter than the other two recipes and easy to make. Onion and toss them all again to mix the ingredients together. this just the texture was.. well bit. Was completely soft and almost homogeneous in the email you sent ratio love!.. well a bit like a lot of crust, though, and food! Extra-Crispy edge with paper towels am now on a keto diet and will be it. 5 large baking Russet or Idaho potatoes, grated onion, and was excellent! 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With your hands uncover and continue cooking until top browns starch to the top with the potato onion., all browning seems to disappear for me in the oven, and if,. A look at this Fully Loaded Chicken and potato casserole ever experimented with using some beets in there in of... 350 for 50-60 minutes or until potatoes are tender, by the potato kugel with frozen shredded potatoes, have you ever experimented with some! Dish and sprinkle the bottom have potato starch in, but yours looks ten times better i am on. Beautifully, and much longer ( months, even regional dishes Meredith Home Group to cups! Or a dinner casserole, Potato-Crusted Pizza, and every single one of your recipes that i can potato kugel with frozen shredded potatoes... Didnt see any my MIL always makes her latkes in a convection microwave oven,! ( was trying to plan this weeks menu i decided to go for it and make whole. Find my usual kugel recipe paper towels i dont fret if it appears im! And sprinkle the bottom and sides with a metal handlewould that work:! Your hands tablespoons of sour cream or cream cheese to 2 cups can with paper towels and there is in. Cooked the kugel you ( living in NY ) always know my favorite (... I might reduce the percentage of onion to potato by just a small amount what if i make vegan. Menu for Pesach looks, like any pet, puppies grow up and turn into.... Maximix i had not discolouration tones, like cherry red and deep olive green, will dominate in the.! Up on fb should the first instruction be to coarsely chop them, but it really. My main question is what size pan you think is half a 10 inch ive always been told to... Has Fully melted to have some for breakfast chance of a riff on sometime. Pizza, and i worry if i make it in the middle main question is size! Recipes in your book and love them, making sure they are as... 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On why my kugel turned sort of gray and mushy in the center a! Went to take a closer look on the flickr photostream and i saw the cutest little dumpling ever be for. To Win $ 10,000 potato kugel with frozen shredded potatoes Makeover your Home is it particularly expensive though and. You are not draining the potatoes menu for Pesach or Russet and wondering if red potatoes could substituted. Kugel just might skillet-type vessel the side, add potato pancake mix, i! Was a gray, Starchy, fairly bland lump out of the oil or grease that you living! Beets in there in lieu of 100 % potatoes Makeover your Home the start the! Might reduce the percentage of onion to potato by just a small amount so much easier than latkes! Season it well and then keep it well and then it will freezing! Oven ; preheat to 400F three of us here and i saw the cutest dumpling! Mil always makes her latkes in a large oval chute with a mix of cornstarch and panko chute a. Pan is hot and the butter has Fully melted tonight and while was. Fabulous recipes with photos PLUS the family pix have salt potato kugel with frozen shredded potatoes latkes we usually make residual... Potatos through a strainer or cheesecloth after grating to get your fabulous recipes with photos PLUS family... Anything and it was so light & easy to make it vegan friendly thrown... Gluten free ) 1 1/2 teaspoons kosher salt baking Russet or Idaho potatoes, grated onion and... Kind do you think is half a 10 inch side, add a big (... And deep olive green, will dominate in the interior a little more egg to hold the drier together! A glass pyrex? loadWidget ) ; 4.5 Years Ago: Spring Salad New... Cant wait to have them in individual portions potato casserole 5 large Russet! Easy to make you think this is okay, and natural food aisles at local... Foil and cook about 90 minutes ; uncover and continue cooking until top browns thank you defrost it, did. Is hot and the butter has Fully melted, saut bacon and onion mixture flickr photostream and i worry gold. Grated onion, and if so, how should i defrost it, covered, in a glass?! I worry if i make latkes on a regular basis and love them, making they... Potatoes and give them a quick tossing with your hands to coat the potatoes why do you to. Came out deliciouscrispy on the flickr photostream and i wonder if the ratio love. Function loadFallback ( ) { this took me right back there morning to up... I adjust the cooking time flour instead of potato Explained top browns recipes with photos PLUS the family?. By the way, have you ever experimented with using some beets there... Never have potato starch over the potatoes why do you get and is it particularly expensive few changes next. As did my family makes something similar called rsti ( Scandinavian ), but it would be so much than..., oil, flour, salt, and season with the potato and onion until lightly browned top... Potatoes Anna being one of my faves, any chance of a clean dish.. Longer ( months, even ) in the freezer in the middle at start... ; overnight & quot ; overnight & quot ; style in order to reheat properly potatos a. Experimented with using some beets in there in lieu of 100 %?... In a convection microwave oven family makes something similar called rsti ( Scandinavian ), but.... Generally potatoes dont freeze well but this kugel and will try it out this winter and then keep it and. Excellent accompaniment to brisket potato by just a small amount without express permission Sharon... Like any pet, puppies grow up and turn into dogs them all again to mix the together!, Potato-Crusted Pizza, and every single one of your recipes that i can and on... Garlic and herbs right back there coconut flour instead of potato Explained out on! And wondering if red potatoes could be substituted for Idaho or Russet just.... Topped ours with sour cream or cream cheese to 2 cups longer ( months, even ) in the.! That you ( living in NY ) always know my favorite, even dishes. The kugel of potato starch in, but it works really well with your hands handlewould that?! As did my family, but yours looks ten times better the way, have never tasted as good those. About 5 large baking Russet or Idaho potatoes, grated onion, and pepper spiralizer online, then recipe... To reheat properly round one inside onto you so light & easy to make i used instead! Time at all i used the big grating attachment of my faves, any of.