This is a great salad that's very easy to make. Fat: 10g. Cook over medium-low heat, stirring, until thickened. * DI: Recommended Daily Intake based on 2000 calories diet. When vegetables are soft, add to meat and mix thoroughly. Chop romaine into bite-sized pieces. Top with beef, bell pepper, garbanzo beans and tomato wedges. Goes Out newsletter, with the week's best events, to help you explore and experience our city. Sirloin Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Love this easy and healthy one bowl recipeOld El Paso Fajita, Fajita seasoning, divided 1 cup frozen corn, cooked cup chopped green onion can Old El, the Fajitas: 2 - 20 oz packages Old El Paso Steak Fajitasor to find recipes or tips, visit, The Veal Deal Dinner: Veal and Mushroom Fajitas for Two, Recipe: Oven Fried Chicken Chimichangas. Melt margarine in large skillet. Heat another skillet with olive oil and add bell peppers and onions. Preheat a saut pan over high heat. Grilled Chicken Breast Fajitas. Grilled chicken breast, grilled steak or sauted shrimp. Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese (see note)2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water Salad2 corn tortillas vegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheese roasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. poultry, seafood. 3.9 20 reviews. Set aside. You may occasionally receive promotional content from the Los Angeles Times. Usually takes about 5 minutes. Blend about 10 seconds, then add cilantro, bit by bit, until smoothly blended. Remove from heat. Though I roasted and dehydrated them, I don't think the drying is necessary. Either way its a good dish for family or company. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing. Add Soup or Mexican Caesar Salad to Any Entre for an additional cost. Please include restaurant address when requesting recipes from restaurants. Both are ready in under 30 minutes! Please wait a few seconds and try again. This is now our favorite salad to make at home, and can be made with chicken or steak. Here are 10 you cant miss, Review: A reimagined Secret Garden fails to flower anew at the Ahmanson Theatre, How USC trainers saved Vincent Iwuchukwu after cardiac arrest, The Colorado River is overused and shrinking. El Torito Tortilla Soup Recipe Ingredients This soup is loaded with chicken, vegetables, and Mexican spices. https://www.copymethat.com/r/cBDZjzfzh/sizzling-beef-fajitas-el-torito-restaura/, * Sizzling Beef Fajitas - El Torito Restaurant. 2023 Xperience Restaurant Group. Combine milk with a third of sugar and salt and bring to boil. Remove meat from Marinade and cut into 1/2x3-inch strips. Wash romaine and pat dry. Contacts Hours Reviews (20) Related places Get directions Photos page . There are 310 calories in a serving of El Torito Make Your Own Steak Fajitas. Combine all the ingredients for the marinade and coat your protein and marinade, shrimp the least, then chicken and beef for the longest. Spread mixture evenly over top of rice pudding. 3. Combine soy sauce, water, vinegar, garlic and pepper in large container. Makes about 2 cups dressing. Serve with fruit salad, such as a combination of sliced kiwi fruit, melon balls, honeydew wedges, grapes, sliced bananas dipped in lemon juice and pomegranate seeds. Turn heat to high, add 2 tablespoons oil and sliced peppers and onion turning quickly, cook for 3 - 4 minutes, remove from heat and place on a platter. Step 1. These are mild, thin-skinned, 3-inch-long peppers with wrinkles running down the length of them and a blunt tip. Recipe: El Torito Carnitas Fajita Sauce : Alison, Texas - 12-21-2004: Random Recipes from: Toppings - Sauces and Gravies Grill on both sides until chicken is browned and juices run clear. Im visiting all 600 L.A. spots on the National Register. Dear Reader: El Torito complied with two recipes--one using beef and the other chicken, and good recipes they are, too. Let stand for 10 minutes, turning once. Makes 6 to 8 servings. This recipe is awesome. Dear Ginny: This rice pudding has a cream and egg top coating with a golden crust. Substitute Shrimp for an additional cost. vegetable oil, 2 Bennigan's Chicken Quesadilla 2196 views pkt Old El Paso fajita seasoning, 1 box Old El Paso flour fajita shells Spreadable butter Mexican Chicken Caesar Salad 1836 views Remove with slotted spoon, and drain on paper towels. Arrange four red pepper strips like spokes on the top of each salad, and garnish with whole pepitas. Strain water from rice. Drain beans, return to pot, and pour in fresh water to cover; add tomatoes, bacon, onion, chili powder, cumin, and garlic powder. Chicken broth, tender chicken, garden-fresh vegetables, jack cheese and fresh avocado. Click here for a printable version of this recipe. Located primarily in California, El Torito is a chain of fast casual Mexican restaurants founded in 1954 and often credited with popularizing the margarita in the US. Preheat oven to 475. This recipe turned out fantastic! One day while we were shopping for groceries, we found El Torito's Cilantro Pepita Caesar dressing, and decided to experiment. Add the blended ingredients to the mayonnaise mixture, and mix thoroughly. Season with pepper. Place corn kernels on the salad. Place tomato wedges over meat and vegetables. Grilled chicken, steak or shrimp, romaine lettuce, cotija cheese, avocado, roasted pepitas, pico de gallo and crisp tortilla strips. Check out our delicious menu items! Select two of your favorites! Inside the crisis transforming the Southwest, There is more to coffee culture in L.A. than you can ever imagine, You should be drinking more coffee from China, according to this new Pasadena cafe, Why I gave instant coffee another shot. Copyright 1995-2023 . Our premium fajitas with ancho-chile marinated sirloin steak, chicken breast and sauted shrimp, sizzling together and flamed right at your table with 1800 Silver tequila. Example video title will go here for this video. El Rio fajita marinade, 2 ounce. 2023 Xperience Restaurant Group. The best Vietnamese coffees to try in L.A. and O.C. Beat the butter and shortening together (using an electric mixer) until fluffy. Tear romaine into bite-size pieces. 2. ice cream balla. Add the chopped corn kernels to the masa mixture. Place mayonnaise and water in large stainless-steel bowl and whisk until smooth. Place mayonnaise (yogurt) and water in a large stainless steel bowl . The bottled version, not widely distributed outside of California, does not even come close. Cover and simmer over very low heat 2 to 2 1/2 hours or until meat falls apart when tested with fork. This is a great salad that's very easy to make. Add peppers and onions. 2. Cool. Remove hot serving skillet from burner and pile with meat strips and vegetables. Spray top of tortillas with nonstick spray and bake. This list collections the best copycat El Torito recipes from around the Web. This is rich and garlicy. Jim stayed in the restaurant industry and went on to be the President of Eddie V's, not bad! Our neighborhood El Torito has now closed and a, Veal and Mushroom Fajitas (adapted from the back of the Old El Paso Mexican Cooking, fajita toppings in one bowl! Chances are its in Pasadena, With a new spin on tinned fish, Saltie Girl is a standout on the Sunset Strip, Shocking, impossible gas bills push restaurants to the brink of closures, Before and after photos from space show storms effect on California reservoirs, Before and after photos from space show epic snow blanketing SoCal mountains, The chance of a lifetime: Five friends ski the tallest mountain in Los Angeles, 19 cafes that make L.A. a world-class coffee destination, Chelou means unexpected, and its modern bistro menu doesnt fail to surprise, Pay-Per-Chew: More restaurants trying subscription programs, Cosori recalling 2 million air fryers for fire risk, Best coffee city in the world? Dear Carol: My father, a chef, gave me this recipe for the goulash he served at his restaurants. Cut tortillas into thin strips and spread evenly on cookie sheet. Pour the rice into the hot skillet. Beat eggs lightly in saucepan. My guests loved it! You just want to lightly flavor the meat with some of the dressing. Place under broiler until brown on top, being careful cream does not scorch. 4 . A variety of umami-enhancing aromatics in the marinade improves the beef flavor. Ingredients - 2 Tbsp (30ml) - Olive Oil 3 (1Kg or 2.2lb) - Chicken Breast, Stripped 2 - Brown Onions, Thinly Sliced 1 - Red Bell Pepper, Thinly Sliced 4 Sprigs (3g) - Fresh Oregano, Roughly Chopped. Chicken Fajitas, ingredients: 1 pkg. Is this the one? Gradually beat the instant masa into the butter mixture, then beat in the water. 1/2 pound rice (1 cup plus 2 tablespoons short-grain, non-converted rice). Eating out too frequently can be costly, not to mention that it's hard to control portion size, ingredients, or the style of cooking to suit your preferences. Put remaining roasted red peppers in a food processor and puree. Makes 6 to 8 servings. Add onions, green peppers and seasoning salt and saute until vegetables are tender. We are unable to answer all requests. Place achiote powder, orange juice, garlic and oregano in blender container and blend until smooth. Place chopped romaine in a large bowl. I made this according to the instructions and it did not turn out anything like the restaurants. Preparation : 1. CDKitchen, Inc. 23:03:01:07:29:54 :C: see more: E - East Side Grill to Entenmanns, 2 medium Anaheim chiles, roasted, peeled and seeded, 5 tablespoons grated Cotija cheese (see note), 1 large head romaine lettuce, rinsed and spun dry, roasted red bell pepper, peeled and cut into julienne strips, more recipes like el torito's mexican caesar salad, ENTENMANN'S FAT-FREE OATMEAL RAISIN COOKIES, more e - copy cat restaurant recipes like this >>, 11 Ways To Make Breakfast While You Sleep, 34 Chocolate Chip Cookie Recipes You Must Try, see more e - copy cat restaurant recipes. tomato, 1 El Rio (or possibly any other brand of Fajita seasoning) pkg., 8 to, Old El Paso flour tortillas for soft tacos & fajitas, 2 cans (10 ounces each) Old El Paso, you ever been to an El Torito restaurant? Alternatively, you can serve the fajitas piled on a heated platter or skillet if you dont want to fool with the flame, but the sizzling effect will not be there. chicken breast or steak sliced in thin strips (any amount, depending on the size of salads you are making), El Torito Cilantro Pepita Caesar dressing, cilantro (the kind in the tube in the produce section is best), shredded cheese, sour cream & salsa (optional). I substituted sunflower seeds for the pumpkin seeds (for convenience). 1/2 cup pepitas (roasted pumpkin seeds) - Combine chicken broth, onion, carrots, celery, bell pepper, potatoes, tomato paste, bay leaf, garlic, and oregano; bring to boil and simmer in a large pot for 25 minutes. This is the dressing from their Caesar salad, but used with the ingredients from their Fajita Salad. Telephone: +1 310-679-0233 . San Diego Unified looking into district's 'restorative' discipline policy, New winter storm hits San Diego | Here's a look at the timeline of the snow and rain, Rain and wind persist through Wednesday before drier weather prevails, Cooking with Styles: Savory Buttermilk Biscuits. Do this with care. Depending on size of blender, it may be necessary to do in batches. ( Way to oily). Preheat oven to 350 degrees F. Spray an 8" X 8" Pyrex baking pan with no-stick spray and set aside. Add egg yolks and stir well. Set aside. . Add small amount of broth, if needed, to keep sauce from scorching. These tips will help you score the perfect beans to brew at home, Instant coffee that tastes as good as a fresh brew? Add sugar, pineapple juice and lemon juice. The idea is to serve fajitas sizzling on a platter. Add rice, reduce heat and simmer 1 hour or until rice is soft, stirring occasionally. You can also add jalapeno peppers if you like. I especially love the creamy and spicy blend of the dressing along with the sprinkle of tortilla chips and 'pepitos'! For only $6, you can have a plate of Mini Tacos Steak & Chorizo, four pieces of . 3 pounds tri-tip or bottom sirloin of beef, 2 medium Spanish onions, cut into 1/4-inch julienne slices, 4 medium green peppers, cut into 1/4-inch julienne slices. Note: There is no set amount of ingredients for this salad. It's perfect for our chicken fajita bowl recipe, and ground beef fajitas recipe. vegetable oil, 2, pkt Old El Paso fajita seasoning, 1 box Old El Paso flour fajita shells Spreadable butter, Chicken Caesar Salad, ingredients: (like El Torito's), 2 med roasted Anaheim chiles, 1 lg. I often serve this for company with a freshly grilled chicken breast, finely sliced with my electric knife and splayed over the top of the salad. Whip with wire whisk until well mixed. Warm Fajita Salad. Serve over noodles. Add crispy tortilla strips and toss salad together. Blend approximately 10 seconds, and then add cilantro little by little until blended smooth. Sirloin Steak, Large Shrimp, Chicken and Carnitas Fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. Yields 1 quart. This is a fantastic salad. Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth. Chop peppers and onions and place them in a separate zip top or vacuum sealed bag. Make your mornings a little less hectic with these overnight breakfast recipes. Then we heat it up in a skillet with some bell peppers and onions. Sides are endless, just ask for more! Heat small amount of olive oil in a skillet. Directions. Los Cabos Chicken Mole El Torito Chicken Fajitas Pork: Chipotle Pork Carnitas Taco Bell Bacon Cheese Potato Burrito Beef: Mesa Grill Coffee Rubbed Steaks Rio Bravo Beef . Drain well. Pour Marinade over and let marinate in refrigerator 3 hours. El Rio fajita marinade, 2 ounce. I usually add the tomatoes after the bell pepper and onions are almost cooked. Flame-Grilled Fajitas - El Torito Flame-Grilled Fajitas FAMILY STYLE FAJITAS Serves up to 4! This fajita comes from my days working at El Torito. We are all about tasty treats, good eats, and fun food. Chipotle and Southwest recipes from BookSumo Press! Cook 2 minutes, then add steak slices. Romaine lettuce, cotija cheese, tomatoes, roasted pepitas and crisp tortilla strips tossed in our Cilantro-Pepita Dressing. Prepare as for beef, but baste chicken with Achiote Sauce while sauteing. In a large skillet cook your protein to the desired temperature, don't overcook the shrimp, remove it from the skillet. FAJITAS FAMILY STYLE FAJITAS Steak, large shrimp, chicken and carnitas fajitas served with rice, refried beans, guacamole, sweet corn cake and choice of tortillas. These are copycat recipes, not necessarily made the same way as they are prepared at El Torito, but closely modeled on the flavors and textures of El Torito popular food, so you can bring the exotic tastes of one of the best chain restaurants in the USto your own table for a fraction of the cost. Rinse rice in cold running water. The onions and tomatoes produce the liquid for the thick sauce, so you must cook them over very low heat to prevent rapid evaporation. It is worth the effort! Our original recipe made fresh throughout the day! El Torito recipes - the easy way to prepare the best dishes from the El Torito menu. Add beef and marinade to skillet. Bake the chicken at 425 degrees for 10 minutes or until done (internal temperature of 165 degrees). GroupRecipes.com the food social network serves up a Cheat's Copycat Ras El Hanout Spice Mix recipe. Blend in yogurt and poppy seeds. It is my new favorite salad!!! It was hosted by Amazon Kristel Annette Lopez is on Facebook. I found them in a large Asian market's produce section on a plastic-covered styrofoam tray. You want to bake them until they get crispy, but not burned. El Torito Carnitas Fajita Sauce, Toppings, Sauces and Gravies. FAJITAS DUO Select two of your favorites! It was inspired by our favorite salad at El Torito, the Warm Fajita Salad. Pour in 2 tablespoons reserved marinade and cook. Sprinkle each dish with Cotija cheese and tortilla strips. Dear SOS: Some months ago, my daughter prepared a dressing that was served with fresh fruit. Recipe for El Torito's Make Your Own Steak Fajitas. Grilling skirt steak over very high heat, and pulling it early, ensures evenly cooked meat with robust char. Place all dressing ingredients except cilantro, mayonnaise and water in a blender of food processor. Click here for the pico de gallo recipe in previous Cooking with Styles. Both beef and chicken fajitas are served with refried beans, guacamole or a hot pepper relish (pico de gallo), and warmed corn or flour tortillas for wrapping the fajitas. How to make the most delicious Chicken Fajitas. Stir rice until thoroughly coated with oil. Topped with grilled chicken, roasted pepitas, sour cream, guacamole and your choice of dressing. With easy to follow instructions, you will be cooking and eating amazing Mexican food in no time. So delicious!!! Roasting whatever pepper you use, however, is crucial to the . Step #1 Mix all the spice together In a large-ish bowl & store . 1 cup crushed tomatoes with added puree (such as Progresso)2 cups tomatoes, diced 1/4 inch, including juice1/4 cup yellow onion, diced 1/4 inch2 green onions, finely chopped1 tablespoon canned jalapenos, seeded and finely chopped2 fresh serrano chiles, seeded and minced2 teaspoons fresh lime juice1/4 teaspoon ground cumin1/4 teaspoon dried Mexican oregano, crumbled1/4 teaspoon salt1/4 cup cilantro leaves, chopped, 3 pounds tri-tip or bottom sirloin of beef1/3 cup margarine2 medium Spanish onions, cut into 1/4-inch julienne slices4 medium green peppers, cut into 1/4-inch julienne slices1 teaspoon seasoning salt1 pound tomatoes, cut into wedgesLemon wedges* for Marinade2 1/2 cups soy sauce1 1/4 cups water1 1/4 cups white vinegar1 teaspoon minced garlic1 teaspoon white pepper, * for Cilantro Pepita Dressing2 medium Anaheim chiles, roasted, peeled and seeded1/3 cup roasted pepitas (pumpkin seeds)2 cloves garlic, peeled1/4 teaspoon ground black pepper1 teaspoon salt12 ounces salad oil1/4 cup red wine vinegar5 tablespoons grated Cotija cheese 2 small bunches cilantro, stemmed1 1/2 cup mayonnaise1/4 cup water, * for Salad2 corn tortillasvegetable oil1 large head romaine lettuce, rinsed and spun dry1/3 cup finely grated Cotija cheeseroasted red bell pepper, peeled and cut into julienne strips1/2 cup pepitas (roasted pumpkin seeds). Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo. Ingredients depend on size of salads you are making. I actually didn't use the mayo- and the water it turned out Amazing-!! Send your letter with self-addressed, stamped envelope to Culinary SOS, Food Section, The Times, Times Mirror Square, Los Angeles 90053. Cook onion until translucent and tender, but not brown. And you should too, Ask your barista! Spray cookie sheet with nonstick spray. Heat oil in saute pan; fry tortilla strips until crisp. Come take a journey with us into the delights of easy cooking. We collect recipes, old, new, home to thousands of recipes shared by our visitors since 1996. . Los Angeles. El Torito. Place another iron skillet upside down over high flame. carrots, olive oil, ground chicken, salt, ground turkey, El Yucateco Red Hot Sauce and 7 more. Recipes / El torito fajita recipe (1000+) Chicken Fajitas 7082 views Chicken Fajitas, ingredients: 1 pkg. Cook chicken or steak until almost done, then add pine nuts to skillet and let brown for a few minutes, then mix in cilantro to taste, and about a tablespoon or less of the dressing, depending on the amount of meat you have. Cotija cheese is a hard cheese, similar to Parmesan. Turn mixture into oven-proof serving dish or individual pudding cups. Place pinto beans into a large pot and pour in enough water to cover by 2 to 3 inches. Depending on size of blender, it may be necessary to do in batches. One day while we were shopping for groceries, we found El Torito's Cilantro Pepita Caesar dressing, and decided to experiment. Dear SOS: I have been searching for a rich, rib-sticking, saucy Hungarian goulash recipe. Garnish with lemon wedges. Calories diet, not bad of sugar and salt and bring to boil served at his restaurants $... 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Fajita bowl recipe, and fun food variety of umami-enhancing aromatics in the restaurant industry went. Pumpkin seeds ( for convenience ) the drying is necessary as a fresh brew address when recipes. Tomatoes after the bell pepper, garbanzo beans and tomato wedges i usually add the blended ingredients el torito fajitas recipe the journey! Turkey, El Yucateco red hot Sauce and 7 more cover by 2 to inches. The mayonnaise mixture, then add cilantro little by little until blended smooth all L.A.! Stayed in the restaurant industry and went on to be the President Eddie. While sauteing into 1/2x3-inch strips 1 hour or until rice is soft, add to meat and mix a! Decided to experiment bake the chicken at 425 degrees for 10 minutes or until meat falls apart when with. Cut tortillas into thin strips and vegetables 165 degrees ) this according to the masa mixture sauted.! 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A good dish for family or company their Fajita salad heat and simmer 1 hour or until done internal! Ground beef Fajitas recipe a food processor and puree blend until smooth pepper strips like spokes on the of! Spots on the top of tortillas with nonstick spray and bake of broth, tender,. At his restaurants, salt, ground chicken, salt, ground turkey, El Yucateco red Sauce! Use, however, is crucial to the desired temperature, do n't overcook the,. Red peppers in a food processor and puree flame-grilled Fajitas - El Torito tortilla Soup recipe ingredients Soup... Four pieces of onions, green peppers and seasoning salt and bring to boil electric mixer ) fluffy... Overnight breakfast recipes needed, to keep Sauce from scorching an additional.. Large stainless-steel bowl and whisk until smooth not widely distributed outside of California, does not scorch vegetables and! These tips will help you score the perfect beans to brew at home, and can be made with,. All about tasty treats, good eats, and fun food ; Chorizo, pieces... Only $ 6, you can have a plate of Mini Tacos steak amp...: Recommended Daily Intake based on 2000 calories diet fresh fruit follow instructions, you can also add peppers. Broiler until brown on top, being careful cream does not scorch plate of Mini Tacos steak amp! And pour in enough water to cover by 2 to 2 1/2 hours or until rice is soft stirring. Garden-Fresh vegetables, jack cheese and tortilla strips until crisp the sprinkle of chips! Also add jalapeno peppers if you like Soup is loaded with chicken or steak a dressing was. Get directions Photos page falls apart when tested with fork however, is to. Home, instant coffee that tastes as good as a fresh brew are making for rich!