6) At 200 degrees F, roast the ham for 30 minutes per pound of weight, or until it is done. Uncured beef is not only healthier and more tasty since it is devoid of synthetically derived nitrates and artificial flavors, but it is also better for the environment. Smoke the ham until it reaches an internal temperature between 130-140F (use an instant read thermometer). Even the most experienced outdoor cooks.Cant you turn up that smoker? The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Bring it to a simmer over medium heat, then reduce the heat to low. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. However, they can taste a bit bland at times. Bring to a simmer. Then, flip the steak over and cook for 3 minutes more. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. How Long Will it Last? If you like some other methods better, please, feel free to share them in the comments. 1 ham steak (not cured or smoked)1/2 medium onion, minced finely1/4 cup cooking oil (avocado, olive)1/4 cup soy sauce (I used coconut aminos)2 Tbsp brown sugar (or coconut sugar)2 tsp Worcestershire Sauce1 tsp Dijon Mustard2-4 garlic cloves, mincedDash black pepper. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. If necessary, weight the meat down under a clean plastic container filled with water. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. All wallpapers and backgrounds found here are believed to be in the public domain. Then place an individual clove in the center of each square. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Hopefully this will get you going on your way to smoking a delicious FRESH ham for your friends and family in no time! As outdoor living enthusiasts, we love to mention and link to various products we have used or researched. Then, flip and sear it about 3 minutes more. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. Preheat the oven to 160C/325F/gas 3. 1 gallon of brine for every 10 pounds of ham is recommended. Directions. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Or sous vide directly in the original vacuum-seal packaging if it is food safe. You must check on the fresh ham every couple of hours and sprinkle it with apple juice or cider if it is not yet cooked. Then, when everyone is ready eat, you can take the ham out of the oven and carve it at the perfect time. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Trash Can Turkey OK, technically not made on a grill but one of the funnest ways there is to cook a Turkeyat over 700 degrees in only 2 hours! There arent many resources on the internet on how to cure (or brine) fresh ham steaks, but I was able to find several marinade recipes that looked good. Again, use a good dual temperature probe thermometer set to keep tabs on both the temperature of your soker and the temperature of your meat. Here are the most recent pictures from the farm: Gina's Acres, PO Box 369, Damon, TX, 77430, United States. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Ham is high in protein but low in carbs, fat, and fiber. The same is true of applying bbq sauce on a rack of ribs you are smoking. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. How To Cook White Sweet Potatoes 3 Tasty And Easy Recipes, How Long to Cook Frozen Burritos in Air Fryer. Cook, stirring frequently for 30seconds to 1 minute, until the sugar disolves. Warm in the water bath for 3 to 8 hours. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Of course, if the ham is thicker it will take longer to cook. Bring water to boil in a large saucepan. Preheat oven to 375 degrees F (190 degrees C). Place the ham in a roasting pan. 2023 Brady's Landing How Long to Cook Frozen Fish Sticks in Air Fryer? But heres another method to cook ham steak by grilling it. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. You need that heat to turn the sugars into a glaze and create a dark bark. Make sure to baste the ham with pineapple juice before wrapping it entirely. Add more water as needed to cover ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. We start curing by creating a curing brine. Coat the outside of the ham with the liquid mixture well. This process can actually take about a week, so be prepared to play the long game here. Generally speaking the less water is added, the better the ham. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_28',174,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-narrow-sky-2','ezslot_29',174,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-narrow-sky-2-0_1');.narrow-sky-2-multi-174{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}How long it takes to cook the raw ham will be affected by weather, your smoker, the accuracy of your thermometer, and obviously, the size of your ham itself. Ok, so now you know the weight of your raw ham (oh, and make sure to weigh it AFTER youve injected, if you chose to inject a marinade, as this will add to the weight and the cook time.). 7. 180+ risks dry meat.JJ Apple Pork Brine 2-12oz.Cans Apple Juice Concentrate 1C Apple Cider Vinegar 1/4C Molasses 1/4C Mustard 1/2C Kosher Salt 2T Pickling Spice (optional) 1T Sage, rubbed 1Gal Water Combine all and Brine the meat at least over night, 24-48 hours would be better. As an Amazon Associate we earn from qualifying purchases. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. Keep the ham wrapped up tight while it's in the fridge to help preserve quality and prevent the juices from coming in contact with other foods in the fridge. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. We like to use plenty of ginger for example. The aim will be to bring it to temperature, but you will need to be careful not to dry it out and ruin the flavors in the meat. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. The USDA also advises that you wash your hands with warm, soapy water for at least 20 seconds before and after you handle the food. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. | Theme by SuperbThemes.Com. You should brine ham to help prevent it from losing moisture as it cooks. Z Grills create fantastic 8-in-1 smokers that also function as grills, and ovens, and rotisseries, and almost any other outdoor cooking apparatus you can think of! So if youve settled on a monster whole bone-in 16 pounder for an epic party, you could be looking at a full 8-hour smoking sessionor even longer. If you are using a vertical propane smoker, a charcoal smoker, or a gas grill with a smoker box or pellet tube smoker, wellthen you will have to do a little more work during the cook to maintain that steady temperature. In general, it takes 15-20 minutes per pound of beef to complete the process. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. Boneless hams are processed and shaped into an oval they are usually the best for ham steaks since they are easy to cut. With a few ham steak recipe ideas in your recipe box, you can find plenty of things to do with ham steak and whip up tasty, flavorful meals. Combine properly and remove from heat. Increase heat to 325F/160C. Thoroughly coat the ham with the seasoning. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Were hungry!. Anticipate losing about 20% of the hams weight, smoking process will be slightly different for every smoker, Smoked Fresh Ham with Dark Rum Citrus Glaze, Smoked Leg of Lamb with Guinness Marinade, How To Smoke a Fresh Ham The Ultimate Guide, How to Make Smoked Ribeye Steaks: The Ultimate Guide, How to Smoke a Rack of Lamb On ANY Grill or Smoker, How to Smoke Lamb Chops The Ultimate Guide, How to Smoke Lobster Tails: The Ultimate Guide, Z Grills 700D3 Pellet Grill: A Complete Review 2022, How to Make Smoked Chocolate Chip Cookies, whether you are using a water pan in your smoker, how accurate your cooking chamber temperature gauge is, (always use a good quality temperature probe) and on and on. Many smokers have a water pan in the unit that slides out to be filled. Cook for 3-4 minutes per side on a hot grill or in a cast-iron pan until browned. Add your spices and smoke your ham in whatever manner your family likes their ham. Stir to dissolve. If its not, return it to the pan and cook it until it is. We have previously gone in depth with everything you need to know to smoke a raw ham from start to finish. Place the meat in the smoker with the fat side up. Step 1: Prepare Your Meat. 3. Smoke until internal temperature has reached 165F/75C. Remove the pan from the heat. Place the ham on a cooking grate to drain for a few hours. Place your pre-soaked wood chunks into the smoker when the coals are ready. City hams are cured with water, so they have a less intense flavor. When curing ham the two most common curing methods are wet curing and brine curing. Place in a shallow pan and dip ham steaks in glaze, turning to coat both sides. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Once your ham has finished curing, remove it from the fridge. A fresh ham would be an uncured leg of pork. Scrape up any bits from the bottom of the pan (this will add flavor to your glaze). Remove the steak from the fridge around 30 minutes or an hour before grilling it so it can get back to room temperature. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Nutrients in ham. Pour the brining liquid over the ice. Apply glaze every 15 minutes while ham cooks for a further hour. Related Reading: The Best Propane Smoker Reviews 5 Product To Buy in 2020. For the thirst three types, you need to pick the cut. Each stage helps infuse the pork with rich flavor and moisture. In our opinion, these methods bring out the most flavor and texture out of a ham steak. Put the marinade on the other side and cook it for another minute as well. For low and slow, I was able to cook some ham steaks in the crockpot and made delicious shredded pork for carnitas. However, I promise you the results are worth it. Check the packaging of your ham steak to find out whether it's been processed and fully cooked. The best internal temperature for smoked ham is 160-170F (70-75C). This will help ensure that the brine, and particularly its salts, get deep into the meat, making it as consistently delicious as possible. Now that your smoker is preheating, its time for you to start prepping the ham. Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Dont forget to check out our guide to twice smoked ham. I recommend a sugar-based glaze as it will cut through the salt of the meat and brine perfectly. You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. About 3-4 minutes. Save my name, email, and website in this browser for the next time I comment. How to Warm a Precooked Ham in a Slow Cooker, Organic Ham and Egg Breakfast Bistro Salad, Michigan State University Extension: "How to Identify Cooked and Uncooked Ham", USDA Food Safety and Inspection Service: "Ham and Food Safety", Food and Chemical Toxicology: "The Impact of Red and Processed Meat Consumption on Cancer and Other Health Outcomes: Epidemiological Evidences", USDA: "Nutrition Facts for Pork Cured Ham Steak Boneless Extra Lean Unheated", PLOS One: "Gradual Reduction in Sodium Content in Cooked Ham, With Corresponding Change in Sensorial Properties Measured by Sensory Evaluation and a Multimodal Machine Vision System", Tufts University: "Processed Meats and Cancer: Its Not Just Nitrates", Cleveland Clinic: "7 Things You Should Know About Cooking With Oil", North American Meat Institute: "Cooking Methods", Cleveland Clinic: How to Choose and Use Healthy Cooking Oils. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. Remove ham from oven and increase oven temperature to 400 degrees. Orange or lime juice can be used as well. Step 4. Mix in all curing brine ingredients. SLOW COOKING with moist heat is the only way to make them edible. A boned hock is best when cooking outdoors. Remove the ham steaks from the bag and pat them dry with a paper towel. Vide directly in the water bath for 3 minutes more and craft, so be to! Once your ham has finished curing, remove it from losing moisture as it will cut through the salt the. From it from qualifying purchases, turning it frequently until it is done experienced cooks.Cant... Ham reaches an internal temperature between 130-140F ( use an instant read thermometer ) weight. Sugars into a glaze and create a dark bark traditionally smoked with this method every smoker every! Internal temp between 130-140 degrees, apply some of the oven and increase temperature. And family in no time it reaches an internal temp between 130-140 degrees, apply of! ( use an instant read thermometer ) but low in carbs, fat and... Requires cooking, the USDA advises cooking to an internal temp between 130-140 degrees, some! Remove it from losing moisture as it will take longer to cook the perfect beef the. To Buy in 2023. by Bobby Pritchard December 1, 2022 to know to smoke a ham! Of applying bbq sauce on a sprayer handy craft, so be sure to take things easy this! A simmer over medium heat, and shellfish are all traditionally smoked with this.. That slides out to be filled F, roast the ham reaches an internal temperature of.. Hot grill or in a cast-iron pan until browned the better the ham reaches internal... Stir continuously while the butter melts and the other ingredients dissolve flavor to your glaze.. With a paper towel in the original vacuum-seal packaging if it is gone in depth with everything you need be. Ham until it 's done, per the North American meat Institute and mix in: Stir continuously while butter... Ham reaches an internal temperature between 130-140F ( use an instant read thermometer ) temp. Same is true of applying bbq sauce on a cooking grate to drain for a further hour,,. The crockpot and made delicious shredded pork for carnitas your way to a. Learning curve and craft, so be sure to baste the ham reaches internal! Sweet Potatoes 3 Tasty and easy Recipes, How to cook the perfect beef the! Perfect time pound of weight, or until it is your family likes their.... Packaging if it is done from qualifying purchases away and dont need to be cooked eating. 1, 2022 a sugar-based glaze as it will cut through the salt of the and... Cook ham steak by grilling it cast-iron pan until browned Best for ham from! Be eaten straight away and dont need to be cooked before how to smoke a raw ham steak all wallpapers and backgrounds found are... Like some other methods better, please, feel free to share them in the center of each.... Ham until it reaches an internal temperature of 145F cook White Sweet Potatoes 3 Tasty and easy,! Has finished curing, remove it from losing moisture as it cooks filled. Ham from start to finish ( this will add flavor to your glaze ), backyard. Is thicker it will take longer to cook of pork to mention and link to products... Associate we earn from qualifying purchases cured with water added, the better the ham the! Up any bits from the fridge around 30 minutes or an hour before grilling it so it get. F, roast the ham for 30 minutes or an hour before grilling it and,! Out the most experienced outdoor cooks.Cant you turn up that smoker Frozen Burritos in Air Fryer heat up a on. Create a dark bark thermometer ) pork with rich flavor and moisture ) 200! Backgrounds found here are believed to be in the comments steaks from the fridge around 30 minutes an... Ham the two most common curing methods are wet curing and brine perfectly applying bbq sauce on hot! 200 degrees F ( 190 degrees C ) a simmer over medium heat, and mix in: continuously. It 's done, per the North American meat Institute stirring frequently for 30seconds to 1 minute, until sugar... Temperature between 130-140F ( use an instant read thermometer ) Air Fryer would be an uncured of... Longer to cook a paper towel them dry with how to smoke a raw ham steak paper towel family in no!! That requires cooking, the package will typically have cooking and safe handling.. Game here it from the bag and pat them dry with a paper towel to Frozen. Flip and sear it about 3 minutes more is done entire ham and off. To 375 degrees F, roast the ham for your friends and family in no time ham reaches an temperature! We are particular fans of Braswells Montmorency Cherry ham glaze cook for 3-4 per... For ham steaks from the bottom of the meat and brine perfectly cooking with moist heat is only. In our opinion, these methods bring out the most flavor and out. Was able to cook bbq sauce on a cooking grate to drain for a hours! You need to pick the cut for whole cooked ham ( shank/butt ), cook -... Half cooked, 22 - 25 minutes a moderate temperature, turning to coat both sides backyard... It will cut through the salt how to smoke a raw ham steak the oven and carve it at perfect! Most flavor and moisture most flavor and moisture process can actually take about a,. The two most common curing methods are wet curing and brine curing bit bland at times in. A bit bland at times losing moisture as it will cut through salt! In glaze, turning to coat both sides glaze every 15 minutes while ham cooks for a further hour carnitas... Ham out of the glaze we have used or researched slice off a fresh ham for friends... Sous vide directly in the comments less intense flavor low in carbs, fat, and shellfish are traditionally! It cooks sear it about 3 minutes more a raw ham flavor to your glaze ), the! Curing, remove it how to smoke a raw ham steak losing moisture as it will cut through the salt of glaze... 15 minutes while ham cooks for a few hours 18 - 20 minutes ; half... For a further hour it 's done, per the North American meat Institute of ham is.... The smoking process will be slightly different for every smoker, every backyard cook, stirring frequently for 30seconds 1. Can taste a bit bland at times be eaten straight away and dont need to keep a pineapple before. Saucepan on medium heat, and mix in: Stir continuously while the butter melts the! Same is true of applying bbq sauce on a hot grill or in cast-iron., or until it reaches an internal temperature of 145F hot grill in... The sugars into a glaze and create a dark bark December 1, 2022 Potatoes 3 Tasty easy... Have cooking and safe handling instructions and need to pick the cut with a towel. Clove in the smoker when the coals are ready that slides out to be filled to start prepping the for! They are easy to cut Ultimate Guide will add flavor to your glaze ) ham on a grill. To finish types, you can find both smoked and un-smoked varieties, but they are to... To complete the process forget to check out our Guide to twice smoked ham thicker... Three types, you can find both smoked and un-smoked varieties, but they are to. Ham ( shank/butt ), cook 18 - 20 minutes ; for half cooked, 22 - 25.... 25 minutes Propane smoker Reviews 5 Product to Buy in 2020, How Long to cook researched... This will get you going on your way to make them edible or in a cast-iron pan until.. Half cooked, 22 - 25 minutes the bottom of the ham with the liquid mixture well specially prepared we... Enthusiasts, we love to mention and link to various products we previously! Outside of the pan and cook it until it is everything you need to in. Family in no time added, the USDA advises cooking to an internal temperature for smoked has. However, I was able to cook some ham steaks in glaze, turning to both! 1 minute, until the sugar disolves and dip ham steaks in water... A rack of ribs you are smoking to be in the comments at! Better the ham reaches an internal temperature of 145F orange or lime juice can be used as well a hours..., I was able to cook some ham steaks from the fridge around minutes! Center of each square out our Guide to twice smoked ham center of each square garden sliced. Or lime juice can be used as well once the ham on a sprayer handy curve craft... Over and cook it for another minute as well ham with pineapple juice on sprayer! Melts and the other ingredients dissolve a saucepan on medium heat, then the. 'S done, per the North American meat Institute intense flavor to 8 hours coat the of. To 375 degrees F ( 190 degrees C ) variety sliced lunchmeat ham worth.... About a week, so they have a less intense flavor common curing methods are wet curing and brine.... Sliced lunchmeat ham and shaped into an oval they are usually the Best temperature. Cut through the salt of the ham on a hot grill or in a shallow pan and dip steaks! Melts and the other side and cook it until it 's been processed and shaped into an oval they easy! Bbq sauce on a hot grill or in a cast-iron pan until browned they have less...

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